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Blood Sugar Impact of Red Wine Shallot Sauce, Red Wine Shallot

This food has a moderate impact on blood sugar.

Other Cooking Sauces Raley's Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 125.0g serving
Nutrient Amount
per serving
Carbs 13.0g
Sugars 3.0g
Fiber 0.0g
Protein 3.0g
Fat 1.5g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 125.0 Gg

Calories 70

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 630.0mg 27%
Total Carbohydrates 13.0g 5%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 20.0mg 2%
Iron 0.0mg 0%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RED WINE SHALLOT SAUCE (WATER, RED WINE, POT ROAST STOCK [DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM], WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS], CORN STARCH, ONION, SHALLOTS, BUTTER [PASTEURIZED CREAM {MILK}], BEEF GELATIN, TOMATO, GARLIC [WATER, GARLIC], SUGAR, SALT, BLACK PEPPER, DRIED THYME).

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
34
Processing Level
Moderately Processed

RED WINE SHALLOT SAUCE (WATER, RED WINE, POT ROAST STOCK [DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM], WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS], CORN STARCH, ONION, SHALLOTS, BUTTER [PASTEURIZED CREAM {MILK}], BEEF GELATIN, TOMATO, GARLIC [WATER, GARLIC], SUGAR, SALT, BLACK PEPPER, DRIED THYME).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Raley's
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2133599

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management