Blood Sugar Impact of Premium Fruit Cake
contains 64.4g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 45.0g servingPremium fruit cake contains 29.0g of carbs, 17.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 29.0g |
| Sugars | 17.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Premium fruit cake contains 64.4g of carbs, 37.8g of sugar, and 2.2g of fiber per 45.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 45.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PINEAPPLE, GOLDEN RAISINS, CORN SYRUP, CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, WALNUTS, PECANS, VEGETABLE SHORTENING(PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), HIGHFRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BUTTER MARGARINE BLEND(BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CITRIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, ORANGE PEEL, PAPAYA, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SALT, PROPYLENE GLYCOL, SODIUM ACID PYROPHOSPHATE, SODIUM BENZOATEPRESERVATIVE, RED 40, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE, DEXTROSE, MONOCALCIUM PHOSPHATE, BLUE 1, YELLOW 5, SORBIC ACID PRESERVATIVE, ETHYL ALCOHOL, CARAMEL COLOR WITH SULFITES, TURMERIC COLOR, BETA-APO-8'-CAROTENAL COLOR, MIXED TOCOPHEROLS PRESERVATIVE, GLYCERIN.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
PINEAPPLE, GOLDEN RAISINS, CORN SYRUP, CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, WALNUTS, PECANS, VEGETABLE SHORTENING(PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), HIGHFRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BUTTER MARGARINE BLEND(BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CITRIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, ORANGE PEEL, PAPAYA,NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SALT, PROPYLENE GLYCOL, SODIUM ACID PYROPHOSPHATE, SODIUM BENZOATEPRESERVATIVE, RED 40, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE, DEXTROSE, MONOCALCIUM PHOSPHATE, BLUE 1, YELLOW 5, SORBIC ACID PRESERVATIVE, ETHYL ALCOHOL, CARAMEL COLOR WITH SULFITES,TURMERIC COLOR, BETA-APO-8'-CAROTENAL COLOR, MIXED TOCOPHEROLS PRESERVATIVE, GLYCERIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Premium Fruit Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 54.4.
Premium Fruit Cake has a Blood Sugar Impact (BSI) score of 54.4. Lower scores indicate less impact on blood glucose levels.
Premium Fruit Cake contains 64.4g carbs, 37.8g sugars, 2.2g fiber, and 4.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Premium Fruit Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Premium Fruit Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.