What is Key Lime Cake, Key Lime?

Key Lime Cake, Key Lime is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 63.2.

How does Key Lime Cake, Key Lime affect blood sugar?

Key Lime Cake, Key Lime has a Blood Sugar Impact (BSI) score of 63.2. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Key Lime Cake, Key Lime?

Key Lime Cake, Key Lime contains 57.9g carbs, 38.6g sugars, 0.4g fiber, and 3.5g protein per 100g.

Is Key Lime Cake, Key Lime suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Key Lime Cake, Key Lime in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Key Lime Cake, Key Lime into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Key Lime Cake, Key Lime compare to other foods?

Use our comparison tool to see how Key Lime Cake, Key Lime compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Cafe Valley Inc Branded

Blood Sugar Impact of Key Lime Cake, Key Lime

Key Lime Cake, Key Lime

contains 57.9g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 57.0g serving

Key lime cake, key lime contains 33.0g of carbs, 22.0g of sugar, 2.0g of protein, 11.0g of fat, and 0.2g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	33.0g
Sugars	22.0g
Fiber	0.2g
Protein	2.0g
Fat	11.0g

Estimated Blood Sugar Response

BSI Score:

Key lime cake, key lime contains 57.9g of carbs, 38.6g of sugar, and 0.4g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 250

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 2.5g 13%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.9mg 13%

Sodium 169.9mg 7%

Total Carbohydrates 33.0g 12%

Dietary Fiber 0.2g 1%

Total Sugars 22.0g

* 10.8g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 20.0mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH- MODIFIED, CORN SYRUP, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: GRAHAM FLOUR, CORN FLOUR, PALM OIL, MOLASSES, HONEY, INTERESTERIFIED SHORTENING, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, CALCIUM ACETATE, CALCIUM CARBONATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, AGAR, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYSORBATE 60, KEY LIME CONCENTRATE AND PULP, LIME OIL, NATURAL FLAVORS, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, CONFECTIONER'S GLAZE, CARNAUBA WAX, HYDROXYPROPYL METHYLCELLULOSE, MICA, RED 40, TITANIUM DIOXIDE, EGG WHITES, SOY FLOUR, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 19% DV

Minerals

Calcium 4% DV

Iron 11% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cafe Valley Inc

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2135566