Blood Sugar Impact of 8"" Black Forest Whip Cream Cake
contains 32.5g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 83.0g serving8"" black forest whip cream cake contains 27.0g of carbs, 19.0g of sugar, 2.0g of protein, 14.0g of fat, and 1.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 19.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
8"" black forest whip cream cake contains 32.5g of carbs, 22.9g of sugar, and 1.2g of fiber per 83.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 83.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CHERRIES, CREAM, CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGG WHITES, MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, PALM OR CANOLA OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 65, POLYSORBATE 80), SODIUM CASEINATE, XANTHAN GUM, CAROB POWDER, SODIUM CITRATE, CARBOHYDRATE GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, HYDROGENATED COTTONSEED OIL, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, BETA CAROTENE (COLOR), SOY FLOUR, CHOCOLATE LIQUOR, CALCIUM PHOSPHATE, CHOCOLATE, CALCIUM CHLORIDE, RED 40.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SUGAR, CHERRIES, CREAM, CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGG WHITES, MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, PALM OR CANOLA OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 65, POLYSORBATE 80), SODIUM CASEINATE, XANTHAN GUM, CAROB POWDER, SODIUM CITRATE, CARBOHYDRATE GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, HYDROGENATED COTTONSEED OIL, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, BETA CAROTENE (COLOR), SOY FLOUR, CHOCOLATE LIQUOR, CALCIUM PHOSPHATE, CHOCOLATE, CALCIUM CHLORIDE, RED 40.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
8"" Black Forest Whip Cream Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 50.4.
8"" Black Forest Whip Cream Cake has a Blood Sugar Impact (BSI) score of 50.4. Lower scores indicate less impact on blood glucose levels.
8"" Black Forest Whip Cream Cake contains 32.5g carbs, 22.9g sugars, 1.2g fiber, and 2.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 8"" Black Forest Whip Cream Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 8"" Black Forest Whip Cream Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.