Blood Sugar Impact of Butter Fettuccine Pasta In A Butter Sauce, Butter
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 63.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 45.0g |
| Sugars | 6.0g |
| Fiber | 2.0g |
| Protein | 7.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Butter fettuccine pasta in a butter sauce, butter contains 71.4g of carbs, 9.5g of sugar, and 3.2g of fiber per 63.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 63.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), BUTTER (CREAM, SALT), SALT, MALTODEXTRIN (FROM CORN), ONION*, SUGAR, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, CORNSTARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, SPICES, NONFAT DRY MILK, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR).
How People Feel
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Vitamins & Minerals
Minerals
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ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), BUTTER (CREAM, SALT), SALT, MALTODEXTRIN (FROM CORN), ONION*, SUGAR, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, CORNSTARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY, SPICES, NONFAT DRY MILK, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Butter Fettuccine Pasta In A Butter Sauce, Butter is a food product in the pasta dinners category with a Blood Sugar Impact score of 83.5.
Butter Fettuccine Pasta In A Butter Sauce, Butter has a Blood Sugar Impact (BSI) score of 83.5. Lower scores indicate less impact on blood glucose levels.
Butter Fettuccine Pasta In A Butter Sauce, Butter contains 71.4g carbs, 9.5g sugars, 3.2g fiber, and 11.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Butter Fettuccine Pasta In A Butter Sauce, Butter into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Butter Fettuccine Pasta In A Butter Sauce, Butter compares to similar foods. You can also explore other foods in the pasta dinners category for alternatives.