Ice Cream & Frozen Yogurt

Blood Sugar Impact of Vanilla Bean Forever Protein Sandwiches Made With Light Ice Cream, Vanilla Bean Forever

Vanilla Bean Forever Protein Sandwiches Made With Light Ice Cream, Vanilla Bean Forever
51

contains 30.3g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 89.0g serving

Vanilla bean forever protein sandwiches made with light ice cream, vanilla bean forever contains 27.0g of carbs, 15.0g of sugar, 8.0g of protein, 3.5g of fat, and 1.0g of fiber per 89.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 27.0g
Sugars 15.0g
Fiber 1.0g
Protein 8.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
51

Vanilla bean forever protein sandwiches made with light ice cream, vanilla bean forever contains 30.3g of carbs, 16.9g of sugar, and 1.1g of fiber per 89.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 89.0 Gg

Calories 170

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.3mg 10%
Sodium 139.7mg 6%
Total Carbohydrates 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 15.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 200.3mg 15%
Iron 0.2mg 1%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VANILLA BEAN LIGHT ICE CREAM: SKIM MILK, MILK PROTEIN CONCENTRATE, SUGAR, CREAM, CORN SYRUP, EGG YOLKS, GUAR GUM, PECTIN, SALT, GROUND VANILLA BEANS, NATURAL FLAVOR, STEVIA LEAF EXTRACT, VITAMIN A PALMITATE. CHOCOLATE COOKIES: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, BAKING SODA, CORN SYRUP, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 23% DV
Iron 1% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

VANILLA BEAN LIGHT ICE CREAM: SKIM MILK, MILK PROTEIN CONCENTRATE, SUGAR, CREAM, CORN SYRUP, EGG YOLKS, GUAR GUM, PECTIN, SALT, GROUND VANILLA BEANS, NATURAL FLAVOR, STEVIA LEAF EXTRACT, VITAMIN A PALMITATE. CHOCOLATE COOKIES: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, BAKING SODA, CORN SYRUP, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dreyer's Grand Ice Cream Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2139358

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management