Ice Cream & Frozen Yogurt

Blood Sugar Impact of Creamy Vanilla & Chocolate Ice Cream Rippled With Peanut Butter, On A Fudge Topped Chocolate Cookie Crust, Topped With Whipped Topping, Chocolate Peanut Butter Cups, Peanut Butter Drizzle & Chocolate Flavored Drizzle Cake, Peanut Butter Cup

58

contains 36.5g carbs per 100g with a Blood Sugar Impact score of 58. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 85.0g serving

Creamy vanilla & chocolate ice cream rippled with peanut butter, on a fudge-topped chocolate cookie crust, topped with whipped topping, chocolate peanut butter cups, peanut butter drizzle & chocolate flavored drizzle cake, peanut butter cup contains 31.0g of carbs, 21.0g of sugar, 4.0g of protein, 14.0g of fat, and 1.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 21.0g
Fiber 1.0g
Protein 4.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
58

Creamy vanilla & chocolate ice cream rippled with peanut butter, on a fudge-topped chocolate cookie crust, topped with whipped topping, chocolate peanut butter cups, peanut butter drizzle & chocolate flavored drizzle cake, peanut butter cup contains 36.5g of carbs, 24.7g of sugar, and 1.2g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 Gg

Calories 270

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.4mg 7%
Sodium 130.1mg 6%
Total Carbohydrates 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 79.9mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (TBHQ)), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), CORN OIL, MODIFIED CORNSTARCH, HYDROGENATED COCONUT OIL, CORN FLOUR, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, SALT, BAKING SODA, NATURAL FLAVOR, SOYBEAN OIL, SODIUM CASEINATE, MONO AND DIGLYCERIDES, PALM KERNEL OIL, COCONUT OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, CELLULOSE GUM, POLYSORBATE 60, CARRAGEENAN, SORBITAN MONOSTEARATE, CHOCOLATE LIQUOR, GUAR GUM.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 26% DV

Minerals

Calcium 9% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SKIM MILK, SUGAR, CREAM, CORN SYRUP, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (TBHQ)), PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), CORN OIL, MODIFIED CORNSTARCH, HYDROGENATED COCONUT OIL, CORN FLOUR, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, SALT, BAKING SODA, NATURAL FLAVOR, SOYBEAN OIL, SODIUM CASEINATE, MONO AND DIGLYCERIDES, PALM KERNEL OIL, COCONUT OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, CELLULOSE GUM, POLYSORBATE 60, CARRAGEENAN, SORBITAN MONOSTEARATE, CHOCOLATE LIQUOR, GUAR GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2139420

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management