Frozen Dinners & Entrees

Blood Sugar Impact of Cheesy Meatball Bake Rigatoni Pasta With Beef & Chicken Meatballs In A Seasoned Tomato Sauce And Topped With Real Mozzarella Cheese, Cheesy Meatball Bake

59

contains 16.1g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 205.0g serving

Cheesy meatball bake rigatoni pasta with beef & chicken meatballs in a seasoned tomato sauce and topped with real mozzarella cheese, cheesy meatball bake contains 33.0g of carbs, 5.0g of sugar, 12.0g of protein, 8.0g of fat, and 3.1g of fiber per 205.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 5.0g
Fiber 3.1g
Protein 12.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
59

Cheesy meatball bake rigatoni pasta with beef & chicken meatballs in a seasoned tomato sauce and topped with real mozzarella cheese, cheesy meatball bake contains 16.1g of carbs, 2.4g of sugar, and 1.5g of fiber per 205.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 205.0 Gg

Calories 250

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.6mg 8%
Sodium 709.3mg 31%
Total Carbohydrates 33.0g 12%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g

* 24.9g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 129.2mg 10%
Iron 1.7mg 9%
Potassium 600.7mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE & MEATBALLS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN STYLE MEATBALLS (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE, HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SEASONING [SALT, DRIED ONION, FLAVOR, DRIED CELERY], TOMATO PUREE WITH CITRIC ACID, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, SODIUM PHOSPHATE), WATER, MODIFIED CORNSTARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, SALT, SPICES, POTASSIUM CHLORIDE, GARLIC POWDER. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 5% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SAUCE & MEATBALLS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN STYLE MEATBALLS (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE, HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SEASONING [SALT, DRIED ONION, FLAVOR, DRIED CELERY], TOMATO PUREE WITH CITRIC ACID, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, SODIUM PHOSPHATE), WATER, MODIFIED CORNSTARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, SALT, SPICES, POTASSIUM CHLORIDE, GARLIC POWDER. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2140041

Frequently Asked Questions

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