Blood Sugar Impact of Dulce De Leche Cake 10 Inch, Dulce De Leche
contains 30.5g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 141.0g servingDulce de leche cake 10 inch, dulce de leche contains 43.0g of carbs, 32.0g of sugar, 4.0g of protein, 29.0g of fat, and 1.0g of fiber per 141.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 32.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 29.0g |
Estimated Blood Sugar Response
Dulce de leche cake 10 inch, dulce de leche contains 30.5g of carbs, 22.7g of sugar, and 0.7g of fiber per 141.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 141.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP, CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE), WATER, WHITE MOUSSE BASE (SUGAR, DEXTROSE, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, TRISODIUM PHOSPHATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES), SUGAR, EGG, WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORN STARCH), VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES), MILK (MILK, VITAMIN D3), CARAMEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, HYDROGENATED SOYBEAN AND COTTONSEED OILS, DEXTROSE, MODIFIED FOOD STARCH, NONFAT DRY MILK, BUTTER [CREAM, SALT], NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, CARAMEL COLOR [TREATED WITH SULFITES], SOYBEAN OIL, VEGETABLE SHORTENING [HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES]), WHITE CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, ARTIFICIAL FLAVORING ADDED AND SALT), EGG WHITES, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, FLAVORINGS), NONFAT MILK, GLAZE (CARAMEL [GLUCOSE SYRUP, CARAMEL SUGAR, GLUCOSE SYRUP], NATURAL FLAVORING, WATER, SUGAR, AGAR), LEAVENING (BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), SOYBEAN OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, MILK, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), SALT, VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, GLACE CHERRY (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], FD&C RED 40, SULFUR DIOXIDE (PRESERVATIVE)).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP, CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE), WATER, WHITE MOUSSE BASE (SUGAR, DEXTROSE, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, TRISODIUM PHOSPHATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES), SUGAR, EGG, WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORN STARCH), VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES), MILK (MILK, VITAMIN D3), CARAMEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, HYDROGENATED SOYBEAN AND COTTONSEED OILS, DEXTROSE, MODIFIED FOOD STARCH, NONFAT DRY MILK, BUTTER [CREAM, SALT], NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, CARAMEL COLOR [TREATED WITH SULFITES], SOYBEAN OIL, VEGETABLE SHORTENING [HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES]), WHITE CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, ARTIFICIAL FLAVORING ADDED AND SALT), EGG WHITES, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, FLAVORINGS), NONFAT MILK, GLAZE (CARAMEL [GLUCOSE SYRUP, CARAMEL SUGAR, GLUCOSE SYRUP], NATURAL FLAVORING, WATER, SUGAR, AGAR), LEAVENING (BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), SOYBEAN OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, MILK, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), SALT, VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, GLACE CHERRY (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], FD&C RED 40, SULFUR DIOXIDE (PRESERVATIVE)).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Dulce De Leche Cake 10 Inch, Dulce De Leche is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 81.0.
Dulce De Leche Cake 10 Inch, Dulce De Leche has a Blood Sugar Impact (BSI) score of 81.0. Lower scores indicate less impact on blood glucose levels.
Dulce De Leche Cake 10 Inch, Dulce De Leche contains 30.5g carbs, 22.7g sugars, 0.7g fiber, and 2.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Dulce De Leche Cake 10 Inch, Dulce De Leche into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Dulce De Leche Cake 10 Inch, Dulce De Leche compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.