Pasta By Shape & Type

Blood Sugar Impact of Cheese & Spinach Ravioli, Cheese & Spinach

Cheese & Spinach Ravioli, Cheese & Spinach
62

contains 37.1g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 89.0g serving

Cheese & spinach ravioli, cheese & spinach contains 33.0g of carbs, 5.0g of sugar, 8.0g of protein, 8.0g of fat, and 1.0g of fiber per 89.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 5.0g
Fiber 1.0g
Protein 8.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
62

Cheese & spinach ravioli, cheese & spinach contains 37.1g of carbs, 5.6g of sugar, and 1.1g of fiber per 89.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 89.0 Gg

Calories 240

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.7mg 12%
Sodium 510.0mg 22%
Total Carbohydrates 33.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 114.8mg 9%
Iron 0.6mg 3%
Potassium 135.3mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], SUNFLOWER OIL, WATER, LACTOSE, COOKED SPINACH [SPINACH, WATER, BUTTER {CREAM}, SUNFLOWER OIL, GRANA PADANO CHEESE {MILK, SALT, RENNET, LYSOZYME}, SALT, CORN STARCH, GARLIC], SPINACH, CREAM, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], SALT, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], SUNFLOWER OIL, WATER, LACTOSE, COOKED SPINACH [SPINACH, WATER, BUTTER {CREAM}, SUNFLOWER OIL, GRANA PADANO CHEESE {MILK, SALT, RENNET, LYSOZYME}, SALT, CORN STARCH, GARLIC], SPINACH, CREAM, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], SALT, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wegmans Food Markets, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2141870

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management