Blood Sugar Impact of 100% Whole Grain Ultra Thin Pizza Crust
contains 56.0g carbs per 100g with a Blood Sugar Impact score of 47. Learn detailed nutrition facts for this crusts & dough to make informed diabetic food choices.
Key Nutrients
Per 50.0g serving100% whole grain ultra thin pizza crust contains 28.0g of carbs, 1.0g of sugar, 5.0g of protein, 1.5g of fat, and 4.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 1.0g |
| Fiber | 4.0g |
| Protein | 5.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
100% whole grain ultra thin pizza crust contains 56.0g of carbs, 2.0g of sugar, and 8.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, BAKING POWDER, DEXTROSE, INACTIVE DRY YEAST, FUMARIC ACID, HONEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEY, YEAST.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, BAKING POWDER, DEXTROSE, INACTIVE DRY YEAST, FUMARIC ACID, HONEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEY, YEAST.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
100% Whole Grain Ultra Thin Pizza Crust is a food product in the crusts & dough category with a Blood Sugar Impact score of 46.8.
100% Whole Grain Ultra Thin Pizza Crust has a Blood Sugar Impact (BSI) score of 46.8. Lower scores indicate less impact on blood glucose levels.
100% Whole Grain Ultra Thin Pizza Crust contains 56.0g carbs, 2.0g sugars, 8.0g fiber, and 10.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 100% Whole Grain Ultra Thin Pizza Crust into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 100% Whole Grain Ultra Thin Pizza Crust compares to similar foods. You can also explore other foods in the crusts & dough category for alternatives.