66

Blood Sugar Impact of Assorted Juice Pops, Orange, Lime, Strawberry

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Ice Cream & Frozen Yogurt Nash Finch Company Branded
Grams
per serving

Key Nutrients

Per 168.0g serving
Nutrient Amount
per serving
Carbs 33.0g
Sugars 27.0g
Fiber 0g
Protein 0.0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
66

Assorted juice pops, orange, lime, strawberry contains 19.6g of carbs, 16.1g of sugar, and 0.0g of fiber per 168.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

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Serving size 168.0 Gg

Calories 129

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Sodium 15.1mg 1%
Total Carbohydrates 33.0g 12%
Dietary Fiber 0g 0%
Total Sugars 27.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STRAWBERRY: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, STRAWBERRY PUREE, CONTAINS LESS THAN 2% OF CONCENTRATED PEAR JUICE, CITRIC ACID, ASCORBIC ACID, GUAR GUM, RED 40, NATURAL FLAVOR. LIME: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF CONCENTRATED LIME JUICE, ASCORBIC ACID, NATURAL FLAVORS, CITRIC ACID, GUAR GUM, POLYSORBATE 80, YELLOW 5, BLUE 1. ORANGE: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF CONCENTRATED ORANGE JUICE, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVORS, GUAR GUM, POLYSORBATE 80, YELLOW 6, YELLOW 5.

How People Feel

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Compare this against

STRAWBERRY: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, STRAWBERRY PUREE, CONTAINS LESS THAN 2% OF CONCENTRATED PEAR JUICE, CITRIC ACID, ASCORBIC ACID, GUAR GUM, RED 40, NATURAL FLAVOR. LIME: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF CONCENTRATED LIME JUICE, ASCORBIC ACID, NATURAL FLAVORS, CITRIC ACID, GUAR GUM, POLYSORBATE 80, YELLOW 5, BLUE 1. ORANGE: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF CONCENTRATED ORANGE JUICE, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVORS, GUAR GUM, POLYSORBATE 80, YELLOW 6, YELLOW 5.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nash Finch Company
Data Source Branded
Data Quality Score 41/100
Quality Tier Low
USDA Food Record ID 2142814

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management