14

Blood Sugar Impact of Chicken Parmesan Basil, Oregano, Parmesan Sheet Pan Seasoning Mix, Chicken Parmesan

This food has a moderate impact on blood sugar.

Seasoning Mixes, Salts, Marinades & Tenderizers Mccormick & Company, Inc. Branded
Grams
per serving

Key Nutrients

Per 11.0g serving
Nutrient Amount
per serving
Carbs 7.0g
Sugars 0g
Fiber 0g
Protein 1.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
14

Chicken parmesan basil, oregano, parmesan sheet pan seasoning mix, chicken parmesan contains 63.6g of carbs, 0.0g of sugar, and 0.0g of fiber per 11.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 11.0 Gg

Calories 35

% Daily Value*

Total Fat 0.5g 1%
Sodium 450.0mg 20%
Total Carbohydrates 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 30.0mg 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), GARLIC, SALT, SPICES (INCLUDING BASIL, PAPRIKA, OREGANO) & YEAST.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 27% DV
Iron 25% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), GARLIC, SALT, SPICES (INCLUDING BASIL, PAPRIKA, OREGANO) & YEAST.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mccormick & Company, Inc.
Data Source Branded
Data Quality Score 51/100
Quality Tier Medium
USDA Food Record ID 2144493

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management