19

Blood Sugar Impact of Mixed Berries Mini Beignets With Melty Middle, Mixed Berries, Melty Middle

This food has a moderate impact on blood sugar.

Croissants, Sweet Rolls, Muffins & Other Pastries Matiko Footwear Inc. Branded
Grams
per serving

Key Nutrients

Per 25.0g serving
Nutrient Amount
per serving
Carbs 10.0g
Sugars 4.0g
Fiber 0.0g
Protein 2.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
19

Mixed berries mini beignets with melty middle, mixed berries, melty middle contains 40.0g of carbs, 16.0g of sugar, and 0.0g of fiber per 25.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 25.0 Gg

Calories 90

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 55.0mg 2%
Total Carbohydrates 10.0g 4%
Dietary Fiber 0.0g 0%
Total Sugars 4.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 3.0mg 0%
Iron 0.0mg 0%
Potassium 21.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED UNBROMATED WHEAT FLOUR, MIXED BERRY FILLING (FRUIT PUREE (RASPBERRY, BLUEBERRY, BLACKBERRY), WHEAT GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS), VEGETABLE OILS (RAPESEED, SUSTAINABLE PALM), WATER, EGGS, SUGAR, BUTTER, DECORATION (DEXTROSE, WHEAT STARCH, PALM FAT), WHEAT GLUTEN, YEAST, SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS, BETA CAROTENE (COLOR), ASCORBIC ACID (ANTIOXIDANT), WHEAT MALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

UNBLEACHED UNBROMATED WHEAT FLOUR, MIXED BERRY FILLING (FRUIT PUREE (RASPBERRY, BLUEBERRY, BLACKBERRY), WHEAT GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS), VEGETABLE OILS (RAPESEED, SUSTAINABLE PALM), WATER, EGGS, SUGAR, BUTTER, DECORATION (DEXTROSE, WHEAT STARCH, PALM FAT), WHEAT GLUTEN, YEAST, SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS, BETA CAROTENE (COLOR), ASCORBIC ACID (ANTIOXIDANT), WHEAT MALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Matiko Footwear Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2144887

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management