Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Breaded Chicken Breast Fillet Sandwich, Chicken

Breaded Chicken Breast Fillet Sandwich, Chicken
100

contains 28.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 193.0g serving

Breaded chicken breast fillet sandwich, chicken contains 55.0g of carbs, 10.0g of sugar, 23.0g of protein, 17.0g of fat, and 1.9g of fiber per 193.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 10.0g
Fiber 1.9g
Protein 23.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
100

Breaded chicken breast fillet sandwich, chicken contains 28.5g of carbs, 5.2g of sugar, and 1.0g of fiber per 193.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 193.0 Gg

Calories 471

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 54.0mg 18%
Sodium 1229.4mg 53%
Total Carbohydrates 55.0g 20%
Dietary Fiber 1.9g 7%
Total Sugars 10.0g

* 43.1g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 50.2mg 4%
Iron 3.0mg 17%
Potassium 360.9mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: FULLY COOKED BONELESS, SKINLESS BREADED CHICKEN BREAST FILLET WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, SPICES [INCLUDING CELERY SEED AND DILL], NATURAL FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, SUGAR, SALT, DEXTROSE, CONTAINS 2% OR LESS OF: SPICES [INCLUDING CELERY SEED], MONOSODIUM GLUTAMATE, YEAST EXTRACT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CARAMELIZED SUGAR, CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE MALTODEXTRIN, SODIUM DIACETATE, NATURAL FLAVOR, CITRIC ACID, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL), BUN (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, NATURAL COOKED BUTTER TYPE FLAVOR [MALTODEXTRIN, GUM ARABIC, NATURAL FLAVOR, SUNFLOWER OIL], REFINERY SYRUP, CORN SYRUP SOLIDS, OAT FIBER, MONOGLYCERIDES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, ORGANIC MALTODEXTRIN, NATURAL HONEY FLAVOR, YEAST, XANTHAN GUM).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 9% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: FULLY COOKED BONELESS, SKINLESS BREADED CHICKEN BREAST FILLET WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, SPICES [INCLUDING CELERY SEED AND DILL], NATURAL FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, SUGAR, SALT, DEXTROSE, CONTAINS 2% OR LESS OF: SPICES [INCLUDING CELERY SEED], MONOSODIUM GLUTAMATE, YEAST EXTRACT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CARAMELIZED SUGAR, CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE MALTODEXTRIN, SODIUM DIACETATE, NATURAL FLAVOR, CITRIC ACID, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL), BUN (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, NATURAL COOKED BUTTER TYPE FLAVOR [MALTODEXTRIN, GUM ARABIC, NATURAL FLAVOR, SUNFLOWER OIL], REFINERY SYRUP, CORN SYRUP SOLIDS, OAT FIBER, MONOGLYCERIDES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, ORGANIC MALTODEXTRIN, NATURAL HONEY FLAVOR, YEAST, XANTHAN GUM).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2145307

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management