Blood Sugar Impact of Spicy Gochujang Style Plant Based Chick'n Wings, Spicy Gochujang Style
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 240.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 10.0g |
| Fiber | 1.0g |
| Protein | 37.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 240.0 Gg
% Daily Value*
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PEA PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, CANOLA OIL, BROWN RICE SYRUP, 2% OR LESS OF: RED CHILI PEPPERS, RICE VINEGAR, SUGAR, METHYLCELLULOSE, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, NATURAL FLAVORS, SUNFLOWER OIL, GARLIC POWDER, SPICES, CORN STARCH, POTATO STARCH, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, DISTILLED VINEGAR, MALTODEXTRIN, XANTHAN GUM, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, PAPRIKA, ONION POWDER.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, PEA PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, CANOLA OIL, BROWN RICE SYRUP, 2% OR LESS OF: RED CHILI PEPPERS, RICE VINEGAR, SUGAR, METHYLCELLULOSE, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, NATURAL FLAVORS, SUNFLOWER OIL, GARLIC POWDER, SPICES, CORN STARCH, POTATO STARCH, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, DISTILLED VINEGAR, MALTODEXTRIN, XANTHAN GUM, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, PAPRIKA, ONION POWDER.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spicy Gochujang Style Plant Based Chick'n Wings, Spicy Gochujang Style is a food product in the vegetarian frozen meats category with a Blood Sugar Impact score of 46.0.
Spicy Gochujang Style Plant Based Chick'n Wings, Spicy Gochujang Style has a Blood Sugar Impact (BSI) score of 46.0. Lower scores indicate less impact on blood glucose levels.
Spicy Gochujang Style Plant Based Chick'n Wings, Spicy Gochujang Style contains 10.4g carbs, 4.2g sugars, 0.4g fiber, and 15.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spicy Gochujang Style Plant Based Chick'n Wings, Spicy Gochujang Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spicy Gochujang Style Plant Based Chick'n Wings, Spicy Gochujang Style compares to similar foods. You can also explore other foods in the vegetarian frozen meats category for alternatives.