Blood Sugar Impact of Chick'n Noodl' Plant Based Soup, Chick'n Noodl'
contains 6.4g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this canned soup to make informed diabetic food choices.
Key Nutrients
Per 425.0g servingChick'n noodl' plant-based soup, chick'n noodl' contains 27.0g of carbs, 5.0g of sugar, 13.0g of protein, 4.0g of fat, and 2.1g of fiber per 425.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 5.0g |
| Fiber | 2.1g |
| Protein | 13.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Chick'n noodl' plant-based soup, chick'n noodl' contains 6.4g of carbs, 1.2g of sugar, and 0.5g of fiber per 425.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 425.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CARROTS, CELERY, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CORN STARCH, NATURAL FLAVORS, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SALT, YEAST EXTRACT, CANOLA OIL, SUNFLOWER OIL, METHYLCELLULOSE, ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), SPICES, GARLIC POWDER, YEAST, DRIED ONION, POTATO STARCH, ORGANIC DISTILLED VINEGAR, ORGANIC YEAST EXTRACT, SUGAR, COLOR ADDED, ORGANIC CORN MALTODEXTRIN, ONION POWDER, CITRIC ACID, ORGANIC SOY SAUCE POWDER, PEA PROTEIN, GUM ARABIC, TURMERIC EXTRACTIVES, BETA CAROTENE (COLOR).
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Vitamins & Minerals
Minerals
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WATER, CARROTS, CELERY, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CORN STARCH, NATURAL FLAVORS, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SALT, YEAST EXTRACT, CANOLA OIL, SUNFLOWER OIL, METHYLCELLULOSE, ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), SPICES, GARLIC POWDER, YEAST, DRIED ONION, POTATO STARCH, ORGANIC DISTILLED VINEGAR, ORGANIC YEAST EXTRACT, SUGAR, COLOR ADDED, ORGANIC CORN MALTODEXTRIN, ONION POWDER, CITRIC ACID, ORGANIC SOY SAUCE POWDER, PEA PROTEIN, GUM ARABIC, TURMERIC EXTRACTIVES, BETA CAROTENE (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chick'n Noodl' Plant Based Soup, Chick'n Noodl' is a food product in the canned soup category with a Blood Sugar Impact score of 49.4.
Chick'n Noodl' Plant Based Soup, Chick'n Noodl' has a Blood Sugar Impact (BSI) score of 49.4. Lower scores indicate less impact on blood glucose levels.
Chick'n Noodl' Plant Based Soup, Chick'n Noodl' contains 6.4g carbs, 1.2g sugars, 0.5g fiber, and 3.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chick'n Noodl' Plant Based Soup, Chick'n Noodl' into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chick'n Noodl' Plant Based Soup, Chick'n Noodl' compares to similar foods. You can also explore other foods in the canned soup category for alternatives.