Blood Sugar Impact of Sugar Cookie
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 96.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 64.0g |
| Sugars | 33.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Sugar cookie contains 66.7g of carbs, 34.4g of sugar, and 2.1g of fiber per 96.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 96.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POWDERED SUGAR (POWDERED CANE SUGAR, CORN STARCH), BROWN RICE FLOUR (BROWN RICE FLOUR, RICE BRAN), ORGANIC PALM OIL, POTATO STARCH, ORGANIC CANE SUGAR, ORGANIC ORANGE JUICE, WATER, VANILLA EXTRACT, ARROWROOT FLOUR, TAPIOCA FLOUR, XANTHAN GUM, SALT, LEAVENING (CREAM OF TARTAR, CALCIUM LACTATE, CALCIUM CARBONATE), CELLULOSE GUM, MODIFIED CELLULOSE. THIS PRODUCT MAY CONTAIN NATURAL FOOD DYE MADE OF: GLYCERIN, VEGETABLE JUICE, BEET JUICE, CITRIC ACID, TURMERIC, BETA CAROTENE, ANNATTO AND DEIONIZED WATER.
How People Feel
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Vitamins & Minerals
Minerals
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POWDERED SUGAR (POWDERED CANE SUGAR, CORN STARCH), BROWN RICE FLOUR (BROWN RICE FLOUR, RICE BRAN), ORGANIC PALM OIL, POTATO STARCH, ORGANIC CANE SUGAR, ORGANIC ORANGE JUICE, WATER, VANILLA EXTRACT, ARROWROOT FLOUR, TAPIOCA FLOUR, XANTHAN GUM, SALT, LEAVENING (CREAM OF TARTAR, CALCIUM LACTATE, CALCIUM CARBONATE), CELLULOSE GUM, MODIFIED CELLULOSE. THIS PRODUCT MAY CONTAIN NATURAL FOOD DYE MADE OF: GLYCERIN, VEGETABLE JUICE, BEET JUICE, CITRIC ACID, TURMERIC, BETA CAROTENE, ANNATTO AND DEIONIZED WATER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sugar Cookie is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 100.0.
Sugar Cookie has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Sugar Cookie contains 66.7g carbs, 34.4g sugars, 2.1g fiber, and 2.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sugar Cookie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sugar Cookie compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.