Pasta Dinners

Blood Sugar Impact of Cheese Creamy Ricotta Cheese & Rich Marinara Sauce Layered Between Lasagna Noodles & Baked To Perfection Lasagna, Cheese

Cheese Creamy Ricotta Cheese & Rich Marinara Sauce Layered Between Lasagna Noodles & Baked To Perfection Lasagna, Cheese
55

contains 11.7g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this pasta dinners to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 249.0g serving

Cheese creamy ricotta cheese & rich marinara sauce layered between lasagna noodles & baked to perfection lasagna, cheese contains 29.0g of carbs, 8.0g of sugar, 20.0g of protein, 18.0g of fat, and 1.0g of fiber per 249.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 8.0g
Fiber 1.0g
Protein 20.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
55

Cheese creamy ricotta cheese & rich marinara sauce layered between lasagna noodles & baked to perfection lasagna, cheese contains 11.7g of carbs, 3.2g of sugar, and 0.4g of fiber per 249.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 249.0 Gg

Calories 341

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.8mg 15%
Sodium 689.7mg 30%
Total Carbohydrates 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 470.6mg 36%
Iron 2.0mg 11%
Potassium 570.2mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE [FIRMING AGENT], CITRIC ACID), RICOTTA CHEESE, CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, LASAGNA PASTA SHEETS (PASTA SHEETS (DURUM WHEAT FLOUR [NIACIN FERROUS SULFATE, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGGS WITH CITRIC ACID, YELLOW CORN FLOUR), ONION, TOMATO PASTE (TOMATOES), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, FOOD STARCH-MODIFIED (CORN), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 10 MONTHS, CALCIUM PROPIONATE [PRESERVATIVE]), KOSHER SALT, BASIL, PARSLEY, OREGANO, CHILI PEPPER, PARSLEY FLAKES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 19% DV
Iron 4% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE [FIRMING AGENT], CITRIC ACID), RICOTTA CHEESE, CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, LASAGNA PASTA SHEETS (PASTA SHEETS (DURUM WHEAT FLOUR [NIACIN FERROUS SULFATE, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGGS WITH CITRIC ACID, YELLOW CORN FLOUR), ONION, TOMATO PASTE (TOMATOES), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, FOOD STARCH-MODIFIED (CORN), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 10 MONTHS, CALCIUM PROPIONATE [PRESERVATIVE]), KOSHER SALT, BASIL, PARSLEY, OREGANO, CHILI PEPPER, PARSLEY FLAKES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wakefern Food Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2148480

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management