Ice Cream & Frozen Yogurt

Blood Sugar Impact of Birthday White Cake With Birthday Cake Ice Cream Topped With White Icing, Silly Strings And Candy Confetti, Birthday

Birthday White Cake With Birthday Cake Ice Cream Topped With White Icing, Silly Strings And Candy Confetti, Birthday
89

contains 42.0g carbs per 100g with a Blood Sugar Impact score of 89. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 112.0g serving

Birthday white cake with birthday cake ice cream topped with white icing, silly strings and candy confetti, birthday contains 47.0g of carbs, 32.0g of sugar, 5.0g of protein, 17.0g of fat, and 1.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.0g
Sugars 32.0g
Fiber 1.0g
Protein 5.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
89

Birthday white cake with birthday cake ice cream topped with white icing, silly strings and candy confetti, birthday contains 42.0g of carbs, 28.6g of sugar, and 0.9g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 112.0 Gg

Calories 340

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 30.2mg 10%
Sodium 379.7mg 17%
Total Carbohydrates 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 79.5mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ICE CREAM: CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, BLUE FROSTING (CORN SYRUP, SUGAR, WATER, FOOD STARCH-MODIFIED, CELLULOSE GUM, POWDERED SUGAR, DEXTROSE, CARRAGEENAN, GUM ARABIC, TITANIUM DIOXIDE, NATURAL FLAVOR, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SILICON DIOXIDE, BLUE 1), MULTI COLORED FLAKES (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT, COTTONSEED, SOYBEAN OIL], NONFAT MILK POWDER, SOY LECITHIN, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1, RED 40), FLAVOR BASE ( CORN SYRUP, SUGAR, WATER, NATURAL FLAVOR, SALT, POTASSIUM SORBATE, CITRIC ACID, YELLOW 5, YELLOW 6), STABILIZER AND EMULSIFIER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT. CAKE: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT AND CITRIC ACID ADDED AS PRESERVATIVES), EGG WHITES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, DEXTROSE, MODIFIED CORN STARCH, SODIUM BICARBONATE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE, EGG YOLKS, TETRASODIUM PYROPHOSPHATE, CELLULOSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, DICALCIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, MALTOL. ICING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, GARNISH: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, SOYA LECITHIN, GUM TRAGACANTH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR. COLORS: YELLOW # 5, RED #40, RED #3, BLUE # 1, YELLOW #6.

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Vitamins & Minerals

Vitamins

Vitamin A 20% DV

Minerals

Calcium 7% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ICE CREAM: CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, BLUE FROSTING (CORN SYRUP, SUGAR, WATER, FOOD STARCH-MODIFIED, CELLULOSE GUM, POWDERED SUGAR, DEXTROSE, CARRAGEENAN, GUM ARABIC, TITANIUM DIOXIDE, NATURAL FLAVOR, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SILICON DIOXIDE, BLUE 1), MULTI COLORED FLAKES (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT, COTTONSEED, SOYBEAN OIL], NONFAT MILK POWDER, SOY LECITHIN, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1, RED 40), FLAVOR BASE ( CORN SYRUP, SUGAR, WATER, NATURAL FLAVOR, SALT, POTASSIUM SORBATE, CITRIC ACID, YELLOW 5, YELLOW 6), STABILIZER AND EMULSIFIER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT. CAKE: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT AND CITRIC ACID ADDED AS PRESERVATIVES), EGG WHITES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, DEXTROSE, MODIFIED CORN STARCH, SODIUM BICARBONATE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE, EGG YOLKS, TETRASODIUM PYROPHOSPHATE, CELLULOSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, DICALCIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, MALTOL. ICING: HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, GARNISH: SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORN STARCH, CELLULOSE GUM, CARRAGEENAN, SOYA LECITHIN, GUM TRAGACANTH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR. COLORS: YELLOW # 5, RED #40, RED #3, BLUE # 1, YELLOW #6.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Oberweis Dairy, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2149576

Frequently Asked Questions

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