Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of 100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone

100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone
100

contains 56.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

100% butter traditional italian fruit panettone cake, traditional italian fruit panettone contains 56.0g of carbs, 26.0g of sugar, 8.0g of protein, 13.0g of fat, and 2.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 56.0g
Sugars 26.0g
Fiber 2.0g
Protein 8.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
100

100% butter traditional italian fruit panettone cake, traditional italian fruit panettone contains 56.0g of carbs, 26.0g of sugar, and 2.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 380

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 7.6g 38%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 95.0mg 32%
Sodium 180.0mg 8%
Total Carbohydrates 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 26.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 0.0mg 0%
Iron 1.1mg 6%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, SUGAR, BUTTER [CREAM (MILK)], SULTANA RAISINS (10%), CANDIED ORANGE PEELS (9%) (ORANGE PEELS, GLUCOSE - FRUCTOSE SYRUP, SUGAR, CITRIC ACID), EGG YOLK, SOURDOUGH (WHEAT FLOUR, WATER), INVERT SUGAR SYRUP, VEGETABLE MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, NATURAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Iron 6% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, SUGAR, BUTTER [CREAM (MILK)], SULTANA RAISINS (10%), CANDIED ORANGE PEELS (9%) (ORANGE PEELS, GLUCOSE - FRUCTOSE SYRUP, SUGAR, CITRIC ACID), EGG YOLK, SOURDOUGH (WHEAT FLOUR, WATER), INVERT SUGAR SYRUP, VEGETABLE MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, NATURAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sophia Foods Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2150369

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management