37

Blood Sugar Impact of Ghost Pepper Flavored Flour Tortillas, Ghost Pepper

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Mexican Dinner Mixes Flowers Foods, Inc. Branded
Grams
per serving

Key Nutrients

Per 43.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 1.0g
Fiber 1.0g
Protein 3.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
37

Ghost pepper flavored flour tortillas, ghost pepper contains 46.5g of carbs, 2.3g of sugar, and 2.3g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 43.0 Gg

Calories 120

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Polyunsaturated Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 369.8mg 16%
Total Carbohydrates 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 30.1mg 2%
Iron 1.3mg 7%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SPICES, GHOST PEPPER EXTRACT, CHILI PEPPER, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID, DEHYDRATED ONION, ENZYMES, DEHYDRATED GARLIC, GUAR GUM, SODIUM CARBOXYMETHYLCELLULOSE, COLORED WITH EXTRACTS OF PAPRIKA, ANNATTO AND TURMERIC, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 17% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SPICES, GHOST PEPPER EXTRACT, CHILI PEPPER, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID, DEHYDRATED ONION, ENZYMES, DEHYDRATED GARLIC, GUAR GUM, SODIUM CARBOXYMETHYLCELLULOSE, COLORED WITH EXTRACTS OF PAPRIKA, ANNATTO AND TURMERIC, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Flowers Foods, Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2152595

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management