Blood Sugar Impact of Vegetarian Vegetable Condensed Soup, Vegetarian Vegetable
contains 12.8g carbs per 100g with a Blood Sugar Impact score of 28. Learn detailed nutrition facts for this canned condensed soup to make informed diabetic food choices.
Key Nutrients
Per 125.0g servingVegetarian vegetable condensed soup, vegetarian vegetable contains 16.0g of carbs, 5.0g of sugar, 2.0g of protein, 0.0g of fat, and 2.0g of fiber per 125.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 16.0g |
| Sugars | 5.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Vegetarian vegetable condensed soup, vegetarian vegetable contains 12.8g of carbs, 4.0g of sugar, and 1.6g of fiber per 125.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 125.0 Gg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CORN, GREEN BEANS, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, SALT, SUGAR, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, VINEGAR, ONION POWDER, SPICE EXTRACT, GARLIC POWDER, SPICE, PAPRIKA EXTRACT (COLOR).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WATER, POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CORN, GREEN BEANS, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, SALT, SUGAR, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, VINEGAR, ONION POWDER, SPICE EXTRACT, GARLIC POWDER, SPICE, PAPRIKA EXTRACT (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cream Of Mushroom Condensed Soup, Cream Of Mushroom
HY-VEE, INC.
Cream Of Mushroom Reduced Sodium Condensed Soup, Cream Of Mushroom
SAFEWAY, INC.
Tomato Condensed Soup, Tomato
SAFEWAY, INC.
Cream Of Mushroom Condensed Soup, Cream Of Mushroom
MEIJER, INC.
Cream Of Chicken Condensed Soup, Cream Of Chicken
ALDI INC.
Healthy Recipe, Tomato Condensed Soup, Tomato
STATER BROS. MARKETS INC.
Tomato Condensed Soup, Tomato
HARRIS-TEETER INC.
Condensed Cream Of Chicken Soup
BOSTONIA BEVERAGE
Tomato Condensed Soup, Classic
GIANT EAGLE, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vegetarian Vegetable Condensed Soup, Vegetarian Vegetable is a food product in the canned condensed soup category with a Blood Sugar Impact score of 27.9.
Vegetarian Vegetable Condensed Soup, Vegetarian Vegetable has a Blood Sugar Impact (BSI) score of 27.9. Lower scores indicate less impact on blood glucose levels.
Vegetarian Vegetable Condensed Soup, Vegetarian Vegetable contains 12.8g carbs, 4.0g sugars, 1.6g fiber, and 1.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vegetarian Vegetable Condensed Soup, Vegetarian Vegetable into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vegetarian Vegetable Condensed Soup, Vegetarian Vegetable compares to similar foods. You can also explore other foods in the canned condensed soup category for alternatives.