Mexican Dinner Mixes

Blood Sugar Impact of Fresh & Soft Flour Tortillas

Fresh & Soft Flour Tortillas
55

contains 53.6g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this mexican dinner mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 56.0g serving

Fresh & soft flour tortillas contains 30.0g of carbs, 2.0g of sugar, 4.0g of protein, 4.0g of fat, and 2.0g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 2.0g
Fiber 2.0g
Protein 4.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
55

Fresh & soft flour tortillas contains 53.6g of carbs, 3.6g of sugar, and 3.6g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 Gg

Calories 160

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 2.5g 13%
Trans Fat 0.0g
Monounsaturated Fat 1.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 590.2mg 26%
Total Carbohydrates 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 210.0mg 16%
Iron 1.4mg 8%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (COTTONSEED, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS OF: SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOGLYCEROL ESTERS OF FATTY ACIDS, ENZYMES, CELLULOSE GUM, GUAR GUM, FUMARIC ACID AND CALCIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID (TO MAINTAIN FRESHNESS).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 38% DV
Iron 14% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (COTTONSEED, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS OF: SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOGLYCEROL ESTERS OF FATTY ACIDS, ENZYMES, CELLULOSE GUM, GUAR GUM, FUMARIC ACID AND CALCIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID (TO MAINTAIN FRESHNESS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand S.J.P. Enterprises Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2154064

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management