Blood Sugar Impact of Cheese Danish, Cheese
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 113.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 69.0g |
| Sugars | 35.0g |
| Fiber | 1.0g |
| Protein | 6.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: CREAM CHEESE (CULTURED MILK AND CREAM), YEAST, MONO AND DIGLYCERIDES, WHEY, SALT, EGG WHITE, CORNSTARCH, MODIFIED CORNSTARCH, DEXTROSE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, MINERAL OIL, CALCIUM SULFATE, CALCIUM CASEINATE, LACTOSE, SOY LECITHIN, PRESERVATIVE (SODIUM PROPIONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), BAKING SODA, ASCORBIC ACID, EGG, SODIUM ACID PYROPHOSPHATE, AGAR, FUMARIC ACID, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), ENZYMES, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, CITRIC ACID, DISODIUM PHOSPHATE, VITAMIN A PALMITATE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: CREAM CHEESE (CULTURED MILK AND CREAM), YEAST, MONO AND DIGLYCERIDES, WHEY, SALT, EGG WHITE, CORNSTARCH, MODIFIED CORNSTARCH, DEXTROSE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, MINERAL OIL, CALCIUM SULFATE, CALCIUM CASEINATE, LACTOSE, SOY LECITHIN, PRESERVATIVE (SODIUM PROPIONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), BAKING SODA, ASCORBIC ACID, EGG, SODIUM ACID PYROPHOSPHATE, AGAR, FUMARIC ACID, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), ENZYMES, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, CITRIC ACID, DISODIUM PHOSPHATE, VITAMIN A PALMITATE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Ticklebelly, Cakebars
Steven Robert Desserts
Berry Medley Pie, Berry
Hugo Vpm, Llc
Yule Log Cake, Yule Log
Meijer, Inc.
Madalenas Fairy Cakes
Leo & Leo Corporation
Traditional Tiramisu In A Jar, Tradit...
Dolce Usa Llc
Chocolate Chocolate Chip Loaf Cake, C...
Schnuck Markets, Inc.
Pudding Cake
Brookshire Grocery Company
Cappuccino Brownie
Cumberland Farms Dairy Inc
Lemon Meringue Pie
Something Sweet, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheese Danish, Cheese is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Cheese Danish, Cheese has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Cheese Danish, Cheese contains 61.1g carbs, 31.0g sugars, 0.9g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheese Danish, Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheese Danish, Cheese compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.