Snack, Energy & Granola Bars

Blood Sugar Impact of Chocolate Chip Soft Baked Cookie Bar, Chocolate Chip

Chocolate Chip Soft Baked Cookie Bar, Chocolate Chip
51

contains 53.7g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 54.0g serving

Chocolate chip soft baked cookie bar, chocolate chip contains 29.0g of carbs, 12.0g of sugar, 10.0g of protein, 4.5g of fat, and 2.0g of fiber per 54.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 12.0g
Fiber 2.0g
Protein 10.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
51

Chocolate chip soft baked cookie bar, chocolate chip contains 53.7g of carbs, 22.2g of sugar, and 3.7g of fiber per 54.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 54.0 Gg

Calories 180

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.8mg 8%
Sodium 170.1mg 7%
Total Carbohydrates 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 12.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 78.8mg 6%
Iron 1.0mg 6%
Potassium 171.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PREBIOTIC (VEGETABLE CONCENTRATE), ORGANIC DATE PASTE, ORGANIC OATS, WHEY PROTEIN CRISPS (WHEY PROTEIN CONCENTRATE, CORN STARCH, COCOA (PROCESSED WITH ALKALI)) (MILK), ORGANIC BROWN RICE SYRUP, TAPIOCA SYRUP, PEA PROTEIN, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), NATURAL FLAVOR, SODIUM BICARBONATE, SEA SALT, PROBIOTIC (SUSTAINABLE PALM OIL, BACILLUS COAGULANS GBI-30 6086).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 15% DV
Iron 10% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PREBIOTIC (VEGETABLE CONCENTRATE), ORGANIC DATE PASTE, ORGANIC OATS, WHEY PROTEIN CRISPS (WHEY PROTEIN CONCENTRATE, CORN STARCH, COCOA (PROCESSED WITH ALKALI)) (MILK), ORGANIC BROWN RICE SYRUP, TAPIOCA SYRUP, PEA PROTEIN, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), NATURAL FLAVOR, SODIUM BICARBONATE, SEA SALT, PROBIOTIC (SUSTAINABLE PALM OIL, BACILLUS COAGULANS GBI-30 6086).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jaceycakes, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2156458

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management