Blood Sugar Impact of Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert, Italian Salted Caramel Dipped In Chocolate
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 84.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 21.0g |
| Fiber | 2.0g |
| Protein | 1.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CASHEW MILK (WATER, CASHEW PASTE), SWEET CHOCOLATE AND COCONUT OIL COATING (CHOCOLATE LIQUOR, SUGAR, COCONUT OIL, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVORING), COCONUT OIL, SUGAR, GLUCOSE SYRUP, MALTODEXTRIN, DEXTROSE, PEA PROTEINS, COLOR (PLAIN CARAMEL), METHYLCELLULOSE, ARABIC GUM, NATURAL FLAVORINGS, SEA SALT, CAROB BEAN GUM, GUAR GUM.
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CASHEW MILK (WATER, CASHEW PASTE), SWEET CHOCOLATE AND COCONUT OIL COATING (CHOCOLATE LIQUOR, SUGAR, COCONUT OIL, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVORING), COCONUT OIL, SUGAR, GLUCOSE SYRUP, MALTODEXTRIN, DEXTROSE, PEA PROTEINS, COLOR (PLAIN CARAMEL), METHYLCELLULOSE, ARABIC GUM, NATURAL FLAVORINGS, SEA SALT, CAROB BEAN GUM, GUAR GUM.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert, Italian Salted Caramel Dipped In Chocolate is a food product in the other frozen desserts category with a Blood Sugar Impact score of 44.5.
Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert, Italian Salted Caramel Dipped In Chocolate has a Blood Sugar Impact (BSI) score of 44.5. Lower scores indicate less impact on blood glucose levels.
Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert, Italian Salted Caramel Dipped In Chocolate contains 29.8g carbs, 25.0g sugars, 2.4g fiber, and 1.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert, Italian Salted Caramel Dipped In Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Italian Salted Caramel Dipped In Chocolate Bars Gelato Non Dairy Frozen Dessert, Italian Salted Caramel Dipped In Chocolate compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.