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Blood Sugar Impact of Strawberry Premium Cheesecake Mix, Strawberry

This food has a low impact on blood sugar and is likely to provide stable energy.

Cake, Cookie & Cupcake Mixes Continental Mills, Inc. Branded
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Grams
per serving

Key Nutrients

Per 21.0g serving
Nutrient Amount
per serving
Carbs 0g
Sugars 0g
Fiber 1.0g
Protein 1.0g
Fat 0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 21.0 Gg

Calories 140

% Daily Value*

Total Fat 0g 0%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 69.9mg 3%
Total Carbohydrates 0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), DEXTROSE, LESS THAN 2% OF: LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVORS, SALT, SOYBEAN OIL, XANTHAN GUM, FOOD STARCH-MODIFIED. CRUST MIX INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, MOLASSES, BAKING SODA, MALTED BARLEY FLOUR, SALT, SPICE, SOY LECITHIN. TOPPING INGREDIENTS: STRAWBERRIES (STRAWBERRIES, SUGAR), WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, LESS THAN 2% OF: NATURAL FLAVORS, CITRIC ACID, PECTIN (PECTIN, SUGAR), VEGETABLE JUICE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM, CALCIUM CHLORIDE, TURMERIC (COLOR).

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
39
Processing Level
Moderately Processed

FILLING MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), DEXTROSE, LESS THAN 2% OF: LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVORS, SALT, SOYBEAN OIL, XANTHAN GUM, FOOD STARCH-MODIFIED. CRUST MIX INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, MOLASSES, BAKING SODA, MALTED BARLEY FLOUR, SALT, SPICE, SOY LECITHIN. TOPPING INGREDIENTS: STRAWBERRIES (STRAWBERRIES, SUGAR), WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, LESS THAN 2% OF: NATURAL FLAVORS, CITRIC ACID, PECTIN (PECTIN, SUGAR), VEGETABLE JUICE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM, CALCIUM CHLORIDE, TURMERIC (COLOR).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Continental Mills, Inc.
Data Source Branded
Data Quality Score 51/100
Quality Tier Medium
USDA Food Record ID 2156937

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management