Cookies & Biscuits

Blood Sugar Impact of Ginger Snap Cookies

Ginger Snap Cookies
23

contains 61.9g carbs per 100g with a Blood Sugar Impact score of 23. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 21.0g serving

Ginger snap cookies contains 13.0g of carbs, 6.0g of sugar, 1.0g of protein, 3.0g of fat, and 1.0g of fiber per 21.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 13.0g
Sugars 6.0g
Fiber 1.0g
Protein 1.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
23

Ginger snap cookies contains 61.9g of carbs, 28.6g of sugar, and 4.8g of fiber per 21.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 21.0 Gg

Calories 86

% Daily Value*

Total Fat 3.0g 4%

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 73.1mg 3%
Total Carbohydrates 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Potassium 72.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC GF GARBANZO FLOUR, ORGANIC GF SUGAR, GF POTATO STARCH, GF TAPIOCA STARCH, ORGANIC GF BROWN RICE FLOUR, ALUMINUM FREE BAKING SODA, CINNAMON, GROUND GINGER, GROUND CLOVES, NATURAL SEA SALT, XANTHAN GUM. EGG, OIL, VANILLA & MOLASSES.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Potassium 10% DV
Magnesium 17% DV
Phosphorus 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC GF GARBANZO FLOUR, ORGANIC GF SUGAR, GF POTATO STARCH, GF TAPIOCA STARCH, ORGANIC GF BROWN RICE FLOUR, ALUMINUM FREE BAKING SODA, CINNAMON, GROUND GINGER, GROUND CLOVES, NATURAL SEA SALT, XANTHAN GUM. EGG, OIL, VANILLA & MOLASSES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand First Row Software Publishing
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2157326

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management