Blood Sugar Impact of Roasted Turkey With Bread Stuffing & Green Beans Purees, Roasted Turkey With Bread Stuffing & Green Beans
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 198.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 20.0g |
| Sugars | 4.0g |
| Fiber | 3.0g |
| Protein | 13.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 198.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: TURKEY BROTH (CONTAINS SALT AND FLAVOR), WHITE TURKEY (WHITE TURKEY, WATER, MODIFIED FOOD STARCH, SALT, SUGAR, SPICE), GREEN BEANS, BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACIDI TURBINADO SUGAR. SUNFLOWER OIL, SEA SALT, YEAST), CELERY, CORN OIL, CHICKEN FAT, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, ONIONS, WHEAT FLOUR, FLAVORING, ISOLATED SOY PROTEIN, SPICES, SUGAR. POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, CREAM OF TARTAR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
INGREDIENTS: TURKEY BROTH (CONTAINS SALT AND FLAVOR), WHITE TURKEY (WHITE TURKEY, WATER, MODIFIED FOOD STARCH, SALT, SUGAR, SPICE), GREEN BEANS, BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACIDI TURBINADO SUGAR. SUNFLOWER OIL, SEA SALT, YEAST), CELERY, CORN OIL, CHICKEN FAT, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, ONIONS, WHEAT FLOUR, FLAVORING, ISOLATED SOY PROTEIN, SPICES, SUGAR. POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, CREAM OF TARTAR.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Corn Tamale, Corn
Conservas La Costena S.A.
Mild Butter Masala With Basmati Pilaf...
Jayden, Inc.
Strongan Off Meal
Giant Eagle, Inc.
Cheesy Scalloped Homestyle Casserole
Idahoan Foods, Llc
Campbell's, Spaghettios, Microwavable...
Campbell Soup Company
Hormel Cheddar Broccoli Rice, 20 Oz
Hormel Foods Corporation
Cafe Spice, Channa Masala With Lemon ...
Zaika Flavours Of India Inc.
Caribbean Style Rice & Black Beans Di...
H E Butt Grocery Company
Indian Punjab Potatoes, Medium
Preferred Brands International
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Roasted Turkey With Bread Stuffing & Green Beans Purees, Roasted Turkey With Bread Stuffing & Green Beans is a food product in the pizza mixes & other dry dinners category with a Blood Sugar Impact score of 33.3.
Roasted Turkey With Bread Stuffing & Green Beans Purees, Roasted Turkey With Bread Stuffing & Green Beans has a Blood Sugar Impact (BSI) score of 33.3. Lower scores indicate less impact on blood glucose levels.
Roasted Turkey With Bread Stuffing & Green Beans Purees, Roasted Turkey With Bread Stuffing & Green Beans contains 10.1g carbs, 2.0g sugars, 1.5g fiber, and 6.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Roasted Turkey With Bread Stuffing & Green Beans Purees, Roasted Turkey With Bread Stuffing & Green Beans into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Roasted Turkey With Bread Stuffing & Green Beans Purees, Roasted Turkey With Bread Stuffing & Green Beans compares to similar foods. You can also explore other foods in the pizza mixes & other dry dinners category for alternatives.