Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Maple Chicken Breast With Rib Meat Bites Breaded With Maple Sugar Breading, Maple Chicken

Maple Chicken Breast With Rib Meat Bites Breaded With Maple Sugar Breading, Maple Chicken
35

contains 21.1g carbs per 100g with a Blood Sugar Impact score of 35. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 90.0g serving

Maple chicken breast with rib meat bites breaded with maple sugar breading, maple chicken contains 19.0g of carbs, 4.0g of sugar, 13.0g of protein, 5.0g of fat, and 1.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 4.0g
Fiber 1.0g
Protein 13.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
35

Maple chicken breast with rib meat bites breaded with maple sugar breading, maple chicken contains 21.1g of carbs, 4.4g of sugar, and 1.1g of fiber per 90.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 90.0 Gg

Calories 180

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.6mg 13%
Sodium 260.1mg 11%
Total Carbohydrates 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE STARCH, MALTODEXTRIN, WHEY, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, BUTTER (CREAM, SALT), MAPLE SUGAR, BROWN SUGAR CREAM SOLIDS, SODIUM PHOSPHATES, ENZYME MODIFIED BUTTER (BUTTER [SWEET CREAM, LACTIC ACID), BUTTERMILK POWDER, NATURAL FLAVOR), NATURAL FLAVORS, GUM ARABIC, NONFAT MILK, SPICE, YEAST EXTRACT, DEHYDRATED BUTTER (BUTTER (SWEET CREAM LACTIC ACID], BUTTERMILK POWDER), EXTRACTIVES OF ANNATTO, EXTRACTIVES OF TURMERIC, GUAR GUM, SUCRALOSE, YELLOW CORN FLOUR, AND CORN STARCH, BREADING IS SET IN VEGETABLE OIL

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE STARCH, MALTODEXTRIN, WHEY, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, BUTTER (CREAM, SALT), MAPLE SUGAR, BROWN SUGAR CREAM SOLIDS, SODIUM PHOSPHATES, ENZYME MODIFIED BUTTER (BUTTER [SWEET CREAM, LACTIC ACID), BUTTERMILK POWDER, NATURAL FLAVOR), NATURAL FLAVORS, GUM ARABIC, NONFAT MILK, SPICE, YEAST EXTRACT, DEHYDRATED BUTTER (BUTTER (SWEET CREAM LACTIC ACID], BUTTERMILK POWDER), EXTRACTIVES OF ANNATTO, EXTRACTIVES OF TURMERIC, GUAR GUM, SUCRALOSE, YELLOW CORN FLOUR, AND CORN STARCH, BREADING IS SET IN VEGETABLE OIL

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand John Soules Foods Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2159108

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management