Blood Sugar Impact of Cook In Bag, Honey Sriracha Pork Tenderloin, Honey Sriracha
contains 4.5g carbs per 100g with a Blood Sugar Impact score of 10. Learn detailed nutrition facts for this other meats to make informed diabetic food choices.
Key Nutrients
Per 112.0g servingCook in bag, honey sriracha pork tenderloin, honey sriracha contains 5.0g of carbs, 2.0g of sugar, 20.0g of protein, 2.5g of fat, and 0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 5.0g |
| Sugars | 2.0g |
| Fiber | 0g |
| Protein | 20.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
Cook in bag, honey sriracha pork tenderloin, honey sriracha contains 4.5g of carbs, 1.8g of sugar, and 0.0g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
*SEASONING INGREDIENTS: SUGAR AND HONEY BLEND POWDER (CANE SUGAR, HONEY), SRIRACHA CHILI SAUCE [(CHILI PEPPERS, VINEGAR, DEHYDRATED GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM) AND MALTODEXTRIN], SUGAR, SALT, DEHYDRATED GARLIC, RED PEPPER, CORN STARCH, YEAST EXTRACT AND SUCRALOSE.
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Vitamins & Minerals
Vitamins
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*SEASONING INGREDIENTS: SUGAR AND HONEY BLEND POWDER (CANE SUGAR, HONEY), SRIRACHA CHILI SAUCE [(CHILI PEPPERS, VINEGAR, DEHYDRATED GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM) AND MALTODEXTRIN], SUGAR, SALT, DEHYDRATED GARLIC, RED PEPPER, CORN STARCH, YEAST EXTRACT AND SUCRALOSE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cook In Bag, Honey Sriracha Pork Tenderloin, Honey Sriracha is a food product in the other meats category with a Blood Sugar Impact score of 9.6.
Cook In Bag, Honey Sriracha Pork Tenderloin, Honey Sriracha has a Blood Sugar Impact (BSI) score of 9.6. Lower scores indicate less impact on blood glucose levels.
Cook In Bag, Honey Sriracha Pork Tenderloin, Honey Sriracha contains 4.5g carbs, 1.8g sugars, 0g fiber, and 17.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cook In Bag, Honey Sriracha Pork Tenderloin, Honey Sriracha into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cook In Bag, Honey Sriracha Pork Tenderloin, Honey Sriracha compares to similar foods. You can also explore other foods in the other meats category for alternatives.