Blood Sugar Impact of Cashew Blondie Cookie, Cashew Blondie
contains 58.3g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 48.0g servingCashew blondie cookie, cashew blondie contains 28.0g of carbs, 11.0g of sugar, 5.0g of protein, 10.0g of fat, and 4.0g of fiber per 48.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 11.0g |
| Fiber | 4.0g |
| Protein | 5.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Cashew blondie cookie, cashew blondie contains 58.3g of carbs, 22.9g of sugar, and 8.3g of fiber per 48.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 48.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: GLUTEN-FREE OATS, CANE SUGAR, CASHEW BUTTER, COCONUT OIL, CHIA SEEDS, MOLASSES, CHICORY ROOT (PREBIOTIC FIBER), VITAMIN E (TOCOPHEROLS TO PRESERVE FRESHNESS), SEA SALT, BAKING SODA, VANILLA EXTRACT.
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Vitamins & Minerals
Minerals
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INGREDIENTS: GLUTEN-FREE OATS, CANE SUGAR, CASHEW BUTTER, COCONUT OIL, CHIA SEEDS, MOLASSES, CHICORY ROOT (PREBIOTIC FIBER), VITAMIN E (TOCOPHEROLS TO PRESERVE FRESHNESS), SEA SALT, BAKING SODA, VANILLA EXTRACT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cashew Blondie Cookie, Cashew Blondie is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 45.5.
Cashew Blondie Cookie, Cashew Blondie has a Blood Sugar Impact (BSI) score of 45.5. Lower scores indicate less impact on blood glucose levels.
Cashew Blondie Cookie, Cashew Blondie contains 58.3g carbs, 22.9g sugars, 8.3g fiber, and 10.4g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cashew Blondie Cookie, Cashew Blondie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cashew Blondie Cookie, Cashew Blondie compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.