Blood Sugar Impact of Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing, Celebration
contains 46.7g carbs per 100g with a Blood Sugar Impact score of 68. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 75.0g servingCelebration perfect combination of yellow marble cake with whipped icing, celebration contains 35.0g of carbs, 25.0g of sugar, 3.0g of protein, 13.0g of fat, and 0.0g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 25.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Celebration perfect combination of yellow marble cake with whipped icing, celebration contains 46.7g of carbs, 33.3g of sugar, and 0.0g of fiber per 75.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 75.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, SKIM MILK, COCOA ALKALI PROCESSED, MODIFIED TAPIOCA AND CORN STARCH, WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, GUARGUM, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PALM AND PALM KERNEL OILS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 5 LAKE, RED 3, YELLOW 6, BLUE 1), CORNSTARCH, CELLULOSE GUM, DISODIUM PHOSPHATE, CARRAGEENAN, ASCORBIC ACID, COLORED WITH (TITANIUM DIOXIDE), CITRIC ACID.
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Vitamins & Minerals
Minerals
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SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, SKIM MILK, COCOA ALKALI PROCESSED, MODIFIED TAPIOCA AND CORN STARCH, WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, GUARGUM, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PALM AND PALM KERNEL OILS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 5 LAKE, RED 3, YELLOW 6, BLUE 1), CORNSTARCH, CELLULOSE GUM, DISODIUM PHOSPHATE, CARRAGEENAN, ASCORBIC ACID, COLORED WITH (TITANIUM DIOXIDE), CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing, Celebration is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 67.6.
Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing, Celebration has a Blood Sugar Impact (BSI) score of 67.6. Lower scores indicate less impact on blood glucose levels.
Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing, Celebration contains 46.7g carbs, 33.3g sugars, 0.0g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing, Celebration into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Celebration Perfect Combination Of Yellow Marble Cake With Whipped Icing, Celebration compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.