Ice Cream & Frozen Yogurt

Blood Sugar Impact of Vanilla Recipe Non Dairy Probiotic Coconut Gelato, Vanilla Recipe

Vanilla Recipe Non Dairy Probiotic Coconut Gelato, Vanilla Recipe
45

contains 23.4g carbs per 100g with a Blood Sugar Impact score of 45. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 111.0g serving

Vanilla recipe non-dairy probiotic coconut gelato, vanilla recipe contains 26.0g of carbs, 21.0g of sugar, 1.0g of protein, 16.0g of fat, and 3.0g of fiber per 111.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 21.0g
Fiber 3.0g
Protein 1.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
45

Vanilla recipe non-dairy probiotic coconut gelato, vanilla recipe contains 23.4g of carbs, 18.9g of sugar, and 2.7g of fiber per 111.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 111.0 Gg

Calories 250

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 15.0g 75%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 329.7mg 14%
Total Carbohydrates 26.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 21.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 1.2mg 7%
Potassium 449.6mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GOOD & CLEAN INGREDIENTS: ORGANIC COCONUT CREAM, ORGANIC COCONUT MEAT, ORGANIC COCONUT WATER, ORGANIC COCONUT NECTAR, ORGANIC UNREFINED COCONUT OIL, ORGANIC VANILLA BEAN, PINK HIMALAYAN SEA SALT, CUSTOM PROBIOTIC BLEND: L. LACTIS, S. THERMOPHILUS, L. SALIVARIUS, L. ACIDOPHILUS, L. HELVETICUS, L. PLANTARUM, L. GASSERI, L. BREVIS, L CASEI, L. FERMENTUM, L. REUTERI, L. RHAMNOSUS, B. LONGUM, B. INFANTIS, B. BREVE, B. BIFIDUM

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Iron 6% DV
Potassium 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GOOD & CLEAN INGREDIENTS: ORGANIC COCONUT CREAM, ORGANIC COCONUT MEAT, ORGANIC COCONUT WATER, ORGANIC COCONUT NECTAR, ORGANIC UNREFINED COCONUT OIL, ORGANIC VANILLA BEAN, PINK HIMALAYAN SEA SALT, CUSTOM PROBIOTIC BLEND: L. LACTIS, S. THERMOPHILUS, L. SALIVARIUS, L. ACIDOPHILUS, L. HELVETICUS, L. PLANTARUM, L. GASSERI, L. BREVIS, L CASEI, L. FERMENTUM, L. REUTERI, L. RHAMNOSUS, B. LONGUM, B. INFANTIS, B. BREVE, B. BIFIDUM

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lovebiotics Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2161467

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management