Blood Sugar Impact of Sparkling Strawberry Flavored Unicorn Cakes, Sparkling Strawberry
contains 62.8g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 43.0g servingSparkling strawberry flavored unicorn cakes, sparkling strawberry contains 27.0g of carbs, 20.0g of sugar, 1.0g of protein, 9.0g of fat, and 0.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 20.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Sparkling strawberry flavored unicorn cakes, sparkling strawberry contains 62.8g of carbs, 46.5g of sugar, and 0.0g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 43.0 Gg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR CORN SYRUP WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, DRIED EGG WHITES, SOYBEAN OIL WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT SUGAR CRYSTALS (SUGAR CONFECTIONER'S GLAZE CARNAUBA WAX, REDS, BLUE 1, RED:40), MONO- AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, TITANIUM DIOXIDE SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, POLYSORBATE 80, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, RED 40, RED 3, SOY FLOUR, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR CORN SYRUP WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, DRIED EGG WHITES, SOYBEAN OIL WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT SUGAR CRYSTALS (SUGAR CONFECTIONER'S GLAZE CARNAUBA WAX, REDS, BLUE 1, RED:40), MONO- AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, TITANIUM DIOXIDE SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, POLYSORBATE 80, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, RED 40, RED 3, SOY FLOUR, CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sparkling Strawberry Flavored Unicorn Cakes, Sparkling Strawberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 52.1.
Sparkling Strawberry Flavored Unicorn Cakes, Sparkling Strawberry has a Blood Sugar Impact (BSI) score of 52.1. Lower scores indicate less impact on blood glucose levels.
Sparkling Strawberry Flavored Unicorn Cakes, Sparkling Strawberry contains 62.8g carbs, 46.5g sugars, 0.0g fiber, and 2.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sparkling Strawberry Flavored Unicorn Cakes, Sparkling Strawberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sparkling Strawberry Flavored Unicorn Cakes, Sparkling Strawberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.