Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Carrot With Lemon Ginger Whip Nutritious Snack Cakes, Carrot With Lemon Ginger Whip

Carrot With Lemon Ginger Whip Nutritious Snack Cakes, Carrot With Lemon Ginger Whip
34

contains 33.3g carbs per 100g with a Blood Sugar Impact score of 34. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 72.0g serving

Carrot with lemon ginger whip nutritious snack cakes, carrot with lemon ginger whip contains 24.0g of carbs, 9.0g of sugar, 11.0g of protein, 9.0g of fat, and 6.0g of fiber per 72.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 9.0g
Fiber 6.0g
Protein 11.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
34

Carrot with lemon ginger whip nutritious snack cakes, carrot with lemon ginger whip contains 33.3g of carbs, 12.5g of sugar, and 8.3g of fiber per 72.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 72.0 Gg

Calories 80

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.1mg 5%
Sodium 115.2mg 5%
Total Carbohydrates 24.0g 9%
Dietary Fiber 6.0g 21%
Total Sugars 9.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 79.9mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, ORGANIC MAPLE SYRUP, ALMOND FLOUR, WHEY PROTEIN, WALNUTS, ERYTHRITOL, ORGANIC PREBIOTIC TAPIOCA FIBER, ORGANIC DRIED CARROT, VEGETABLE GLYCERIN, EGG WHITE, GLUTEN-FREE OAT FLOUR, ORGANIC GROUND CINNAMON, SUNFLOWER LECITHIN, VANILLA EXTRACT, XANTHAN GUM, BAKING SODA, PINK HIMALAYAN SALT, LEMON EXTRACT, CREAM OF TARTAR, AND ORGANIC GROUND GINGER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 617% DV

Minerals

Calcium 11% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, ORGANIC MAPLE SYRUP, ALMOND FLOUR, WHEY PROTEIN, WALNUTS, ERYTHRITOL, ORGANIC PREBIOTIC TAPIOCA FIBER, ORGANIC DRIED CARROT, VEGETABLE GLYCERIN, EGG WHITE, GLUTEN-FREE OAT FLOUR, ORGANIC GROUND CINNAMON, SUNFLOWER LECITHIN, VANILLA EXTRACT, XANTHAN GUM, BAKING SODA, PINK HIMALAYAN SALT, LEMON EXTRACT, CREAM OF TARTAR, AND ORGANIC GROUND GINGER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Honeycut Kitchen Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2164286

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management