Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Pecan Pie, Chocolate Pecan

Chocolate Pecan Pie, Chocolate Pecan
82

contains 47.8g carbs per 100g with a Blood Sugar Impact score of 82. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 92.0g serving

Chocolate pecan pie, chocolate pecan contains 44.0g of carbs, 21.0g of sugar, 4.0g of protein, 21.0g of fat, and 1.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 44.0g
Sugars 21.0g
Fiber 1.0g
Protein 4.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
82

Chocolate pecan pie, chocolate pecan contains 47.8g of carbs, 22.8g of sugar, and 1.1g of fiber per 92.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 92.0 Gg

Calories 380

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.4mg 10%
Sodium 219.9mg 10%
Total Carbohydrates 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 11.0mg 1%
Iron 0.0mg 0%
Potassium 46.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, WHOLE EGGS, PECANS, SEMI- SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), MODIFIED TAPIOCA STARCH, BUTTER(CREAM, WATER, SALT), DEXTROSE, WHOLE WHEAT/GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, SOYBEAN OIL, L-CYSTEINE, ENZYMES, DAIRY WHEY, TAPIOCA DEXTRIN, COCOA, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID, NONFAT MILK.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, WHOLE EGGS, PECANS, SEMI- SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), MODIFIED TAPIOCA STARCH, BUTTER(CREAM, WATER, SALT), DEXTROSE, WHOLE WHEAT/GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, SOYBEAN OIL, L-CYSTEINE, ENZYMES, DAIRY WHEY, TAPIOCA DEXTRIN, COCOA, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID, NONFAT MILK.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Table Talk Pies, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2165376

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management