Blood Sugar Impact of Brownie Crisp Gluten Free Cookies, Brownie Crisp
contains 60.7g carbs per 100g with a Blood Sugar Impact score of 29. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 28.0g servingBrownie crisp gluten free cookies, brownie crisp contains 17.0g of carbs, 11.0g of sugar, 2.0g of protein, 4.0g of fat, and 2.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 11.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Brownie crisp gluten free cookies, brownie crisp contains 60.7g of carbs, 39.3g of sugar, and 7.1g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANE SUGAR*, LUCY'S BLEND (OAT, CHICK PEA, SORGHUM, TAPIOCA AND FAVA FLOURS), VEGAN CHOCOLATE CHIPS AND CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SOY MILK* (SOY MILK [FILTERED WATER, WHOLE SOYBEANS], EVAPORATED CANE SYRUP, TRICALCIUM PHOSPHATE, POTASSIUM CITRATE, VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, CARRAGEENAN, MAGNESIUM CHLORIDE, VITAMIN E [D-ALPHA TOCOPHERYL ACETATE], VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B2 [RIBOFLAVIN], VITAMIN B12), COCOA, EXPELLER PRESSED CANOLA OIL, POTATO STARCH, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, POTASSIUM BITARTRATE, CELLULOSE GUM, MODIFIED CELLULOSE), VANILLA EXTRACT*, BAKING SODA, XANTHAN GUM, SALT.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CANE SUGAR*, LUCY'S BLEND (OAT, CHICK PEA, SORGHUM, TAPIOCA AND FAVA FLOURS), VEGAN CHOCOLATE CHIPS AND CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SOY MILK* (SOY MILK [FILTERED WATER, WHOLE SOYBEANS], EVAPORATED CANE SYRUP, TRICALCIUM PHOSPHATE, POTASSIUM CITRATE, VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, CARRAGEENAN, MAGNESIUM CHLORIDE, VITAMIN E [D-ALPHA TOCOPHERYL ACETATE], VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B2 [RIBOFLAVIN], VITAMIN B12), COCOA, EXPELLER PRESSED CANOLA OIL, POTATO STARCH, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, POTASSIUM BITARTRATE, CELLULOSE GUM, MODIFIED CELLULOSE), VANILLA EXTRACT*, BAKING SODA, XANTHAN GUM, SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Brownie Crisp Gluten Free Cookies, Brownie Crisp is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 29.0.
Brownie Crisp Gluten Free Cookies, Brownie Crisp has a Blood Sugar Impact (BSI) score of 29.0. Lower scores indicate less impact on blood glucose levels.
Brownie Crisp Gluten Free Cookies, Brownie Crisp contains 60.7g carbs, 39.3g sugars, 7.1g fiber, and 7.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Brownie Crisp Gluten Free Cookies, Brownie Crisp into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Brownie Crisp Gluten Free Cookies, Brownie Crisp compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.