Cake, Cookie & Cupcake Mixes

Blood Sugar Impact of Cinnamon Vanilla Flavor Hungarian Crepes, Cinnamon Vanilla

Cinnamon Vanilla Flavor Hungarian Crepes, Cinnamon Vanilla
88

contains 73.0g carbs per 100g with a Blood Sugar Impact score of 88. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 63.0g serving

Cinnamon-vanilla flavor hungarian crepes, cinnamon-vanilla contains 46.0g of carbs, 10.0g of sugar, 7.0g of protein, 1.5g of fat, and 1.0g of fiber per 63.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 10.0g
Fiber 1.0g
Protein 7.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
88

Cinnamon-vanilla flavor hungarian crepes, cinnamon-vanilla contains 73.0g of carbs, 15.9g of sugar, and 1.6g of fiber per 63.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 63.0 Gg

Calories 230

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.3mg 12%
Sodium 454.9mg 20%
Total Carbohydrates 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 90.1mg 7%
Potassium 199.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (INCLUDING MALTED BARLEY FLOUR, NIACIN (B3), REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WHEY (DERIVED FROM MILK PRODUCTS), RICE FLOUR, SUGAR, WHOLE EGG POWDER, SALT, NATURAL VANILLA FLAVOR, CINNAMON, BUTTER BUDS (CONTAINING MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (INCLUDING MALTED BARLEY FLOUR, NIACIN (B3), REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WHEY (DERIVED FROM MILK PRODUCTS), RICE FLOUR, SUGAR, WHOLE EGG POWDER, SALT, NATURAL VANILLA FLAVOR, CINNAMON, BUTTER BUDS (CONTAINING MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Alamarra Inc.
Data Source Branded
Data Quality Score 68/100
Quality Tier Medium
USDA Food Record ID 2165723

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management