Blood Sugar Impact of Double Chocolate Crumb Cake, Double Chocolate
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 127.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 70.0g |
| Sugars | 39.0g |
| Fiber | 1.0g |
| Protein | 0g |
| Fat | 23.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 127.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, COCOA POWDER, MODIFIED FOOD STARCH, DAIRY WHEY(MILK), SOYBEAN OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BUTTERMILK SOLIDS, MONO AND DIGIYCERIDES, CARAMEL COLOR, SALT, ENZYME, BROWN SUGAR, BUTTER, SWEET CREAM, LECITHIN, SODIUM BENZOATE SORBATE, BETA CAROTENE, MODIFIED CORN STARCH, WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLANE GLYCOL ASTERS OF FATTY ACIDS, DIACETYL TARTARIC ACID ASTERS, (DATAM), POTASSIUM SORBATE, SPICE, NATURAL & ARTIFIAL FLAVOR, BAKING POWDER
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WHEAT FLOUR, SUGAR, COCOA POWDER, MODIFIED FOOD STARCH, DAIRY WHEY(MILK), SOYBEAN OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BUTTERMILK SOLIDS, MONO AND DIGIYCERIDES, CARAMEL COLOR, SALT, ENZYME, BROWN SUGAR, BUTTER, SWEET CREAM, LECITHIN, SODIUM BENZOATE SORBATE, BETA CAROTENE, MODIFIED CORN STARCH, WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLANE GLYCOL ASTERS OF FATTY ACIDS, DIACETYL TARTARIC ACID ASTERS, (DATAM), POTASSIUM SORBATE, SPICE, NATURAL & ARTIFIAL FLAVOR, BAKING POWDER
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Double Chocolate Crumb Cake, Double Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Double Chocolate Crumb Cake, Double Chocolate has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Double Chocolate Crumb Cake, Double Chocolate contains 55.1g carbs, 30.7g sugars, 0.8g fiber, and 0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Double Chocolate Crumb Cake, Double Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Double Chocolate Crumb Cake, Double Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.