Blood Sugar Impact of Pumpkin Pie Homemade Custard, Pumpkin Pie
contains 30.1g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 83.0g servingPumpkin pie homemade custard, pumpkin pie contains 25.0g of carbs, 21.0g of sugar, 5.0g of protein, 11.0g of fat, and 1.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 25.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Pumpkin pie homemade custard, pumpkin pie contains 30.1g of carbs, 25.3g of sugar, and 1.2g of fiber per 83.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 83.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLK, NON FAT MILK SOLIDS, PUMPKIN, SPICES, WHEY, GUAR GUM, VANILLA, YELLOW #5 , CARAMEL COLOR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
MILK, CREAM, SUGAR, CORN SYRUP, EGG YOLK, NON FAT MILK SOLIDS, PUMPKIN, SPICES, WHEY, GUAR GUM, VANILLA, YELLOW #5 , CARAMEL COLOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Brown Butter Caramel Organic Gelato, Brown Butter Caramel
CONOPCO INC.
Kroger, Deluxe Jammed Dairy Dessert, Caramel Candy Crunch, Caramel Candy Crunch
THE KROGER CO.
Happy Days Salted Caramel Ice Cream Bars, Salted Caramel
FRIENDLY ICE CREAM CORP.
Kemps, Chocolate Peanut Butter Cup Frozen Yogurt, Chocolate Peanut Butter
KEMPS LLC
Denali, Bear Foot Brownie Vanilla Premium Ice Cream Loaded With Brownie Bits & Swirled With Bear Foot Fudge, Bear Foot Brownie
TOPCO ASSOCIATES, INC.
Caramel Chocolate Double Dough Ice Cream, Caramel Chocolate Double Dough
BEYOND BETTER FOODS, LLC
Ice Cream, Mint Chip
EDIBLE ARMSTRONG, LLC
Pop Stars, Ice Pop, Peaches & Cream, Peaches & Cream
POP STARS LLC
Vanilla Ice Cream Sandwich, Vanilla
MAYFIELD DAIRY FARMS, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin Pie Homemade Custard, Pumpkin Pie is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 46.5.
Pumpkin Pie Homemade Custard, Pumpkin Pie has a Blood Sugar Impact (BSI) score of 46.5. Lower scores indicate less impact on blood glucose levels.
Pumpkin Pie Homemade Custard, Pumpkin Pie contains 30.1g carbs, 25.3g sugars, 1.2g fiber, and 6.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin Pie Homemade Custard, Pumpkin Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin Pie Homemade Custard, Pumpkin Pie compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.