Blood Sugar Impact of Korean Barbeque Potato Chips, Korean Barbeque
contains 54.8g carbs per 100g with a Blood Sugar Impact score of 38. Learn detailed nutrition facts for this chips, pretzels & snacks to make informed diabetic food choices.
Key Nutrients
Per 42.0g servingKorean barbeque potato chips, korean barbeque contains 23.0g of carbs, 2.0g of sugar, 3.0g of protein, 12.0g of fat, and 3.0g of fiber per 42.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 2.0g |
| Fiber | 3.0g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Korean barbeque potato chips, korean barbeque contains 54.8g of carbs, 4.8g of sugar, and 7.1g of fiber per 42.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 42.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, SUGAR, ORGANIC DRIED CANE SYRUP, SALT, GARLIC POWDER, PAPRIKA, ONION POWDER, SPICES, NATURAL FLAVORS (INCLUDING SMOKE), TOMATO POWDER, TORULA YEAST, YEAST EXTRACT, MOLASSES POWDER.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, SUGAR, ORGANIC DRIED CANE SYRUP, SALT, GARLIC POWDER, PAPRIKA, ONION POWDER, SPICES, NATURAL FLAVORS (INCLUDING SMOKE), TOMATO POWDER, TORULA YEAST, YEAST EXTRACT, MOLASSES POWDER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Barbeque Potato Chips, Korean Barbeque is a food product in the chips, pretzels & snacks category with a Blood Sugar Impact score of 37.8.
Korean Barbeque Potato Chips, Korean Barbeque has a Blood Sugar Impact (BSI) score of 37.8. Lower scores indicate less impact on blood glucose levels.
Korean Barbeque Potato Chips, Korean Barbeque contains 54.8g carbs, 4.8g sugars, 7.1g fiber, and 7.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Barbeque Potato Chips, Korean Barbeque into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Barbeque Potato Chips, Korean Barbeque compares to similar foods. You can also explore other foods in the chips, pretzels & snacks category for alternatives.