Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Cabbage & Chicken Dumplings, Cabbage & Chicken

Cabbage & Chicken Dumplings, Cabbage & Chicken
59

contains 25.6g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 125.0g serving

Cabbage & chicken dumplings, cabbage & chicken contains 32.0g of carbs, 2.0g of sugar, 9.0g of protein, 1.5g of fat, and 2.0g of fiber per 125.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 2.0g
Fiber 2.0g
Protein 9.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
59

Cabbage & chicken dumplings, cabbage & chicken contains 25.6g of carbs, 1.6g of sugar, and 1.6g of fiber per 125.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 125.0 Gg

Calories 180

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.0mg 5%
Sodium 350.0mg 15%
Total Carbohydrates 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: CABBAGE, CHICKEN, LEEK, GREEN ONION CHICKEN BROTH, TEXTURED SOY FLOUR, SOY SAUCE WATER, SOYBEAN, WHEAT, SALT), GINGER, SALT, SESAME OIL, SOY-BEAN OIL), FRIED SHALLOT, SUGAR, RICE WINE (RISE, WATER, SALT, ALCOHOL MONOSODIUM GLUTAMATE, BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, (VITAMIN C) ADDED AS A DOUGH CONDITIONER TH MAIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID WATER, TAPIOCA STARCH, SALAD OIL, SALT, DOUGH CONDITIONER (PEA FLOUR, RICE BRAN EXTRACT, ASCORBIC ACID ENZYMES), VITAL WHEAT GLUTEN.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 16% DV
Vitamin A 9% DV

Minerals

Calcium 3% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING: CABBAGE, CHICKEN, LEEK, GREEN ONION CHICKEN BROTH, TEXTURED SOY FLOUR, SOY SAUCE WATER, SOYBEAN, WHEAT, SALT), GINGER, SALT, SESAME OIL, SOY-BEAN OIL), FRIED SHALLOT, SUGAR, RICE WINE (RISE, WATER, SALT, ALCOHOL MONOSODIUM GLUTAMATE, BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, (VITAMIN C) ADDED AS A DOUGH CONDITIONER TH MAIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID WATER, TAPIOCA STARCH, SALAD OIL, SALT, DOUGH CONDITIONER (PEA FLOUR, RICE BRAN EXTRACT, ASCORBIC ACID ENZYMES), VITAL WHEAT GLUTEN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Urban Asian Produce, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2170877

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management