Other Frozen Desserts

Blood Sugar Impact of Sea Salt Caramel Oatmilk Non Dairy Frozen Dessert, Sea Salt Caramel

Sea Salt Caramel Oatmilk Non Dairy Frozen Dessert, Sea Salt Caramel
67

contains 32.4g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 105.0g serving

Sea salt caramel oatmilk non-dairy frozen dessert, sea salt caramel contains 34.0g of carbs, 23.0g of sugar, 1.0g of protein, 8.0g of fat, and 0.0g of fiber per 105.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 23.0g
Fiber 0.0g
Protein 1.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
67

Sea salt caramel oatmilk non-dairy frozen dessert, sea salt caramel contains 32.4g of carbs, 21.9g of sugar, and 0.0g of fiber per 105.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 105.0 Gg

Calories 210

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 190.1mg 8%
Total Carbohydrates 34.0g 12%
Dietary Fiber 0.0g 0%
Total Sugars 23.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.4mg 2%
Potassium 10.5mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SUGAR, CARAMEL SWIRL (WATER, SUGAR, TAPIOCA SYRUP, CORN STARCH, SEA SALT, ALMOND PASTE, APPLE EXTRACT [FOR COLOR], NATURAL FLAVORS, GUAR GUM, SODIUM BICARBONATE), COCONUT OIL, TAPIOCA SYRUP SOLIDS, DEXTROSE, OAT CONCENTRATE, PEA PROTEIN, CELLULOSE GEL, CONTAINS 1% OR LESS OF THE FOLLOWING: SALT, LOCUST BEAN GUM, GUAR GUM, CELLULOSE GUM, NATURAL FLAVOR, PALM OIL, ALMOND PASTE, APPLE EXTRACT (FOR COLOR), SODIUM BICARBONATE.

How People Feel

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Vitamins & Minerals

Minerals

Iron 2% DV
Potassium 0% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, SUGAR, CARAMEL SWIRL (WATER, SUGAR, TAPIOCA SYRUP, CORN STARCH, SEA SALT, ALMOND PASTE, APPLE EXTRACT [FOR COLOR], NATURAL FLAVORS, GUAR GUM, SODIUM BICARBONATE), COCONUT OIL, TAPIOCA SYRUP SOLIDS, DEXTROSE, OAT CONCENTRATE, PEA PROTEIN, CELLULOSE GEL, CONTAINS 1% OR LESS OF THE FOLLOWING: SALT, LOCUST BEAN GUM, GUAR GUM, CELLULOSE GUM, NATURAL FLAVOR, PALM OIL, ALMOND PASTE, APPLE EXTRACT (FOR COLOR), SODIUM BICARBONATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Kroger Co.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2173679

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management