Cake, Cookie & Cupcake Mixes

Blood Sugar Impact of Brownie In A Minute Mixes, Rich Chocolate

Brownie In A Minute Mixes, Rich Chocolate
100

contains 46.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 115.0g serving

Brownie in a minute mixes, rich chocolate contains 53.0g of carbs, 28.0g of sugar, 6.0g of protein, 20.0g of fat, and 0.0g of fiber per 115.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 53.0g
Sugars 28.0g
Fiber 0.0g
Protein 6.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
100

Brownie in a minute mixes, rich chocolate contains 46.1g of carbs, 24.4g of sugar, and 0.0g of fiber per 115.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 115.0 Gg

Calories 380

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 15.0g 75%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 240.4mg 10%
Total Carbohydrates 53.0g 19%
Dietary Fiber 0.0g 0%
Total Sugars 28.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 34.5mg 3%
Iron 5.0mg 28%
Potassium 633.7mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN {ADDED AS AN EMULSIFIER}, VANILLA), CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), SORGHUM FLOUR, OAT FIBER, OAT BRAN, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE / LEAVENING), XANTHUM GUM, SODIUM ALGINATE, SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 24% DV
Potassium 16% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN {ADDED AS AN EMULSIFIER}, VANILLA), CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), SORGHUM FLOUR, OAT FIBER, OAT BRAN, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE / LEAVENING), XANTHUM GUM, SODIUM ALGINATE, SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cherryvale Farms
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2175397

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management