100

Blood Sugar Impact of Pad Thai Cooking Sauce & Noodle Kit, Pad Thai

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pasta Dinners Interggs, Inc. Branded
Grams
per serving

Key Nutrients

Per 110.0g serving
Nutrient Amount
per serving
Carbs 76.0g
Sugars 22.0g
Fiber 2.0g
Protein 6.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
100

Pad thai cooking sauce & noodle kit, pad thai contains 69.1g of carbs, 20.0g of sugar, and 1.8g of fiber per 110.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 110.0 Gg

Calories 370

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 779.9mg 34%
Total Carbohydrates 76.0g 28%
Dietary Fiber 2.0g 7%
Total Sugars 22.0g

* 52.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 19.8mg 2%
Iron 0.8mg 4%
Potassium 149.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE NOODLES (RICE, TAPIOCA STARCH), PAD THAI PASTE (SUGAR, SUNFLOWER OIL, SHALLOTS, TAMARIND PASTE, TOMATO PASTE, GARLIC, DISTILLED VINEGAR, SALT, PAPRIKA OLEORESIN (COLOR), TOCOPHEROLS (PRESERVATIVES), CHILI EXTRACT), PEANUTS, DRIED GARLIC CHIVES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

RICE NOODLES (RICE, TAPIOCA STARCH), PAD THAI PASTE (SUGAR, SUNFLOWER OIL, SHALLOTS, TAMARIND PASTE, TOMATO PASTE, GARLIC, DISTILLED VINEGAR, SALT, PAPRIKA OLEORESIN (COLOR), TOCOPHEROLS (PRESERVATIVES), CHILI EXTRACT), PEANUTS, DRIED GARLIC CHIVES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Interggs, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2175975

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management