Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Take Out Crispy Tenders Chicken Breast Strip With Rib Meat Fritters And Tangy Buttermilk Ranch Dipping Sauce

Take Out Crispy Tenders Chicken Breast Strip With Rib Meat Fritters And Tangy Buttermilk Ranch Dipping Sauce
32

contains 20.2g carbs per 100g with a Blood Sugar Impact score of 32. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 84.0g serving

Take out crispy tenders chicken breast strip with rib meat fritters and tangy buttermilk ranch dipping sauce contains 17.0g of carbs, 1.0g of sugar, 13.0g of protein, 8.0g of fat, and 0.0g of fiber per 84.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 17.0g
Sugars 1.0g
Fiber 0.0g
Protein 13.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
32

Take out crispy tenders chicken breast strip with rib meat fritters and tangy buttermilk ranch dipping sauce contains 20.2g of carbs, 1.2g of sugar, and 0.0g of fiber per 84.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 84.0 Gg

Calories 190

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.3mg 12%
Sodium 599.8mg 26%
Total Carbohydrates 17.0g 6%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 0.0mg 0%
Iron 0.4mg 2%
Potassium 169.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN INGREDIENTS: CHICKEN BREAST WITH RIB MEAT AND/OR CHICKEN TENDERLOINS, WHEAT FLOUR, WATER, CRACKER MEAL (WHEAT FLOUR, SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, FOOD STARCH, NATURAL FLAVORS, SPICES, DRIED WHEY, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TORULA YEAST, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. BREADING SET IN VEGETABLE OIL. TANGY BUTTERMILK RANCH SAUCE INGREDIENTS: WATER, REFINED SOYBEAN OIL, CORN SYRUP, MODIFIED CORN STARCH, SALTED EGG YOLKS, SALT, DISTILLED VINEGAR, DILL PICKLE RELISH (CUCUMBERS, GUAR GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE), BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID), TOMATO CONCENTRATE, SOUR CREAM FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS), ARABIC GUM, TITANIUM DIOXIDE, SPICES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, BUTTERMILK POWDER (SKIM MILK, CULTURES), DEHYDRATED PARSLEY, YEAST EXTRACT, LACTIC ACID POWDER, SODIUM DIACETATE, SODIUM ACID SULFATE, GREEN ONION POWDER AND OLEORESIN TURMERIC.

How People Feel

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Vitamins & Minerals

Minerals

Iron 3% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN INGREDIENTS: CHICKEN BREAST WITH RIB MEAT AND/OR CHICKEN TENDERLOINS, WHEAT FLOUR, WATER, CRACKER MEAL (WHEAT FLOUR, SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, FOOD STARCH, NATURAL FLAVORS, SPICES, DRIED WHEY, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TORULA YEAST, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. BREADING SET IN VEGETABLE OIL. TANGY BUTTERMILK RANCH SAUCE INGREDIENTS: WATER, REFINED SOYBEAN OIL, CORN SYRUP, MODIFIED CORN STARCH, SALTED EGG YOLKS, SALT, DISTILLED VINEGAR, DILL PICKLE RELISH (CUCUMBERS, GUAR GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE), BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID), TOMATO CONCENTRATE, SOUR CREAM FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS), ARABIC GUM, TITANIUM DIOXIDE, SPICES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, BUTTERMILK POWDER (SKIM MILK, CULTURES), DEHYDRATED PARSLEY, YEAST EXTRACT, LACTIC ACID POWDER, SODIUM DIACETATE, SODIUM ACID SULFATE, GREEN ONION POWDER AND OLEORESIN TURMERIC.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Foster Poultry Farms
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2176087

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management