Pickles, Olives, Peppers & Relishes

Blood Sugar Impact of Traditional Caesar Salad

Traditional Caesar Salad
16

contains 8.9g carbs per 100g with a Blood Sugar Impact score of 16. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 113.0g serving

Traditional caesar salad contains 10.0g of carbs, 2.0g of sugar, 6.0g of protein, 10.0g of fat, and 2.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 10.0g
Sugars 2.0g
Fiber 2.0g
Protein 6.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
16

Traditional caesar salad contains 8.9g of carbs, 1.8g of sugar, and 1.8g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 Gg

Calories 160

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.2mg 3%
Sodium 410.2mg 18%
Total Carbohydrates 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 99.4mg 8%
Iron 1.4mg 8%
Potassium 140.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROMAINE/ICEBERG LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], VINEGAR, EGG YOLK, RED WINE VINEGAR, SALT, ANCHIOVIES, DIJON MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, SPICE], GARLIC, LEMON JUICE, SUGAR, SPICE, MOLASSES, CORN SYRUP, CARAMEL COLOR, NATURAL FLAVOR, TAMARIND), CROUTONS GARLIC, SALT, WATER, YEAST, MALTODEXTRIN, NATURAL (ENRICHED WHEAT FLOUR, BARLEY FLOUR, CANOLA OIL, BUTTER FLAVOR, ASCORBIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
Iron 7% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROMAINE/ICEBERG LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], VINEGAR, EGG YOLK, RED WINE VINEGAR, SALT, ANCHIOVIES, DIJON MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, SPICE], GARLIC, LEMON JUICE, SUGAR, SPICE, MOLASSES, CORN SYRUP, CARAMEL COLOR, NATURAL FLAVOR, TAMARIND), CROUTONS GARLIC, SALT, WATER, YEAST, MALTODEXTRIN, NATURAL (ENRICHED WHEAT FLOUR, BARLEY FLOUR, CANOLA OIL, BUTTER FLAVOR, ASCORBIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dierberg's Markets, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2176097

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management