Gelatin, Gels, Pectins & Desserts

Blood Sugar Impact of Sugar Free Low Calorie Juicy Gels, Strawberry, Orange

Sugar Free Low Calorie Juicy Gels, Strawberry, Orange
2

contains 1.1g carbs per 100g with a Blood Sugar Impact score of 2. Learn detailed nutrition facts for this gelatin, gels, pectins & desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 92.0g serving

Sugar free low calorie juicy gels, strawberry, orange contains 1.0g of carbs, 0.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
2

Sugar free low calorie juicy gels, strawberry, orange contains 1.1g of carbs, 0.0g of sugar, and 0.0g of fiber per 92.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 92.0 Gg

Calories 5

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 35.0mg 2%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 110.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STRAWBERRY GEL INGREDIENTS: WATER, LESS THAN 2% OF: APPLE JUICE FROM CONCENTRATE* (WATER, APPLE JUICE), CARRAGEENAN, ADIPIC ACID, CITRIC ACID, POTASSIUM CITRATE, CAROB BEAN GUM, SODIUM CITRATE, SUCRALOSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, RED 40. ORANGE GEL INGREDIENTS: WATER, LESS THAN 2% OF: APPLE JUICE FROM CONCENTRATE* (WATER, APPLE JUICE), CARRAGEENAN, ADIPIC ACID, CITRIC ACID, POTASSIUM CITRATE, CAROB BEAN GUM, NATURAL FLAVORS, SODIUM CITRATE, SUCRALOSE, SALT, XANTHAN GUM, YELLOW 6, RED 40.

How People Feel

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Vitamins & Minerals

Minerals

Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

STRAWBERRY GEL INGREDIENTS: WATER, LESS THAN 2% OF: APPLE JUICE FROM CONCENTRATE* (WATER, APPLE JUICE), CARRAGEENAN, ADIPIC ACID, CITRIC ACID, POTASSIUM CITRATE, CAROB BEAN GUM, SODIUM CITRATE, SUCRALOSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, RED 40. ORANGE GEL INGREDIENTS: WATER, LESS THAN 2% OF: APPLE JUICE FROM CONCENTRATE* (WATER, APPLE JUICE), CARRAGEENAN, ADIPIC ACID, CITRIC ACID, POTASSIUM CITRATE, CAROB BEAN GUM, NATURAL FLAVORS, SODIUM CITRATE, SUCRALOSE, SALT, XANTHAN GUM, YELLOW 6, RED 40.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Brands, Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2177831

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management